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Spinach and Artichoke Dip Recipe

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★★★★★

4.6 from 79 reviews

This creamy and flavorful Spinach and Artichoke Dip is a classic appetizer perfect for parties or cozy gatherings. Made with a blend of spinach, artichokes, cream cheese, mayonnaise, garlic, and a mix of Parmesan and mozzarella cheeses, it’s baked until bubbly and golden, delivering a rich and savory dip that pairs wonderfully with crackers, bread, or veggies.

Ingredients

Scale

Main Ingredients

  • 2 (10 oz) packages frozen chopped spinach, thawed and drained
  • 2 (14 oz) cans artichoke hearts, drained and chopped
  • 16 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
  2. Drain Spinach: Thoroughly drain the thawed spinach by squeezing it in a clean kitchen towel to remove excess moisture, ensuring the dip isn’t watery.
  3. Mix Cream Base: In a large mixing bowl, combine the softened cream cheese and mayonnaise until the mixture is smooth and creamy.
  4. Add Seasonings: Mix in the minced garlic, red pepper flakes, salt, and black pepper to the cream cheese mixture to build flavor.
  5. Add Cheeses: Stir in the grated Parmesan cheese and 3/4 cup of shredded mozzarella cheese to the mixture.
  6. Combine Veggies: Fold in the well-drained spinach and chopped artichoke hearts until thoroughly combined with the cheese mixture.
  7. Prepare Baking Dish: Transfer the entire mixture into a 9×13 inch baking dish, spreading it evenly.
  8. Top with Cheese: Sprinkle the remaining 1/4 cup of shredded mozzarella cheese evenly on top of the mixture for a cheesy crust.
  9. Bake: Bake in the preheated oven for 25-30 minutes until the dip is bubbly and lightly browned on top.
  10. Rest and Serve: Allow the dip to rest for 5-10 minutes after baking to set slightly, then serve warm with your choice of crackers, bread, or vegetables.

Notes

  • Make sure to squeeze out as much moisture as possible from the spinach to avoid a watery dip.
  • Use fresh garlic or bottled minced garlic depending on your convenience, but fresh will provide stronger flavor.
  • Feel free to adjust the red pepper flakes to control the level of spiciness.
  • Leftover dip can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • For a lighter version, substitute mayonnaise with Greek yogurt and use part-skim mozzarella.

Keywords: spinach dip, artichoke dip, baked spinach and artichoke dip, creamy dip, party appetizer, cheesy dip

Find it online: https://www.sanacooks.com/spinach-and-artichoke-dip-recipe/