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Spinach and Ricotta Stuffed Shells Recipe

Spinach and Ricotta Stuffed Shells Recipe
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★★★★★

5.3 from 6 reviews

Indulge in these delicious Spinach and Ricotta Stuffed Shells that are a perfect blend of flavors and textures, making for a comforting and satisfying meal. Creamy ricotta cheese, savory spinach, and tangy marinara sauce come together in a delightful pasta dish that will please everyone at the table.

Ingredients

Scale

Pasta Shells:

  • 12–15 jumbo pasta shells (about 1/2 a box)

Filling:

  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste

Other:

  • 2 cups marinara sauce
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Cook the pasta shells – Begin by cooking the jumbo pasta shells according to the package instructions. Boil them in salted water until al dente, typically 8–10 minutes. Drain and set aside.
  2. Make the filling – Combine ricotta, 1/2 cup mozzarella, Parmesan, and egg. Sauté garlic and spinach, mix with cheese mixture, season with Italian seasoning, salt, and pepper.
  3. Stuff the shells – Preheat oven to 375°F. Spread 1 cup marinara in a baking dish. Fill each shell with ricotta-spinach mix. Arrange in dish, top with remaining sauce. Bake covered for 20 mins, then uncovered for 10 mins.

Notes

  • You can add cooked ground meat like sausage or beef to the filling for a heartier dish.
  • Feel free to customize the cheeses used in the filling to suit your taste preferences.
  • For a vegetarian option, you can omit the egg or use a plant-based egg substitute.

Nutrition

Keywords: Spinach and Ricotta Stuffed Shells, Stuffed Shells Recipe, Italian Pasta Dish

Find it online: https://www.sanacooks.com/spinach-and-ricotta-stuffed-shells-recipe/