Spinach Mushroom Pasta Recipe
Indulge in a creamy and flavorful Spinach Mushroom Pasta that is sure to tantalize your taste buds. This easy-to-make dish combines earthy mushrooms, fresh spinach, and savory Parmesan cheese in a rich, velvety sauce that coats every strand of pasta perfectly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, minced
- 1 pound Cremini mushrooms, cleaned and sliced
- 2¼ cups half-and-half (or single cream outside the US)
- 1 pound pasta of choice
- 8 oz spinach
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons flat-leaf parsley, chopped
- Salt and pepper, to taste
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook pasta until just under al dente.
- Saute Mushrooms: In a skillet, sauté garlic in olive oil until fragrant. Add mushrooms, season, and cook until golden.
- Add Spinach: Stir in spinach until wilted.
- Make the Sauce: Pour in half-and-half, bring to a boil, and simmer until slightly thickened.
- Combine: Toss drained pasta with sauce, parsley, and Parmesan.
- Adjust Consistency: Add pasta water gradually to coat pasta well.
- Season and Serve: Taste, adjust seasoning, and serve hot with salad and bread.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 5g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Spinach Mushroom Pasta, Creamy Pasta, Mushroom Pasta Recipe
Find it online: https://www.sanacooks.com/spinach-mushroom-pasta-recipe/
