Stacked Brownie Valentine Cookies Recipe

Introduction

These Stacked Brownie Valentine Cookies are a delightful twist on classic brownies, perfect for sharing on special occasions. Soft, fudgy, and topped with heart-shaped chocolates, they bring a festive touch to your dessert table.

Ingredients

• 1 box (16.3 oz) Betty Crocker™ Fudge Brownie Mix
• 1 large egg
• 1/4 cup butter, melted
• 1 to 2 teaspoons water, if desired
• 1/4 cup Betty Crocker™ Chocolate Sprinkles
• 12 heart-shaped chocolate candies, unwrapped

Instructions

1. Step 1: Heat oven to 350°F. Line two baking sheets with parchment paper.
2. Step 2: In a large bowl, mix brownie mix, egg, and melted butter with a spoon until a stiff dough forms. If the dough is too crumbly or not coming together, add 1 to 2 teaspoons of water.
3. Step 3: Place chocolate sprinkles in a small shallow bowl. Scoop 12 (3-tablespoon) portions of dough with a large cookie scoop. Roll each portion in chocolate sprinkles and place at least 2 inches apart on the baking sheets. You will have about 1/4 cup dough remaining.
4. Step 4: Roll the remaining dough into 12 small balls, about 1 teaspoon dough each. Place one small dough ball on top of each larger sprinkle-covered ball. Gently flatten with the bottom of a glass or measuring cup.
5. Step 5: Bake one pan at a time on the center rack for 12 to 14 minutes or until the cookies are puffed with a dry, crackled surface. Remove from oven and transfer to a cooling rack. Place a chocolate heart on top of each warm cookie. Cool completely before serving or storing.

Tips & Variations

• Use different shaped or flavored chocolates to customize for other holidays or preferences.
• If dough is sticky, refrigerate for 15 minutes before shaping to make rolling easier.
• Try substituting the chocolate sprinkles with crushed nuts or colored sugar for texture and color variations.

Storage

Store cooled cookies in an airtight container at room temperature for up to 3 days. To reheat, warm briefly in a microwave for 10-15 seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different brownie mix?

Yes, any boxed brownie mix should work similarly, though baking times may vary slightly. Be sure to adjust as needed and watch the cookies closely.

Why do I need to bake one pan at a time?

Baking one pan at a time ensures even heat distribution and consistent baking results. Placing both pans together can cause uneven cooking and affect texture.

Stacked Brownie Valentine Cookies Recipe

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★★★★★

4.4 from 68 reviews

Delightfully rich and fudgy Stacked Brownie Valentine Cookies that combine the dense texture of brownies with the fun of sprinkled cookies, topped with a heart-shaped chocolate candy for a festive touch. Perfect for Valentine’s Day or any special occasion.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 14 minutes per baking sheet (about 28 minutes total)
• Total Time: 40 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Cookie Dough

• 1 box (16.3 oz) Betty Crocker™ Fudge Brownie Mix
• 1 large egg
• 1/4 cup butter, melted
• 1 to 2 teaspoons water, if desired

Decoration

• 1/4 cup Betty Crocker™ Chocolate Sprinkles
• 12 heart-shaped chocolate candies, unwrapped

Instructions

1. Prepare Oven and Pans: Heat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and to ensure even baking.
2. Make the Dough: In a large bowl, combine the brownie mix, egg, and melted butter. Stir with a spoon until a stiff dough forms. If the dough seems too dry or crumbly, add 1 to 2 teaspoons of water to help it come together smoothly.
3. Form and Coat Larger Dough Balls: Place the chocolate sprinkles in a small shallow bowl. Using a large cookie scoop, portion 12 scoops of dough (about 3 tablespoons each). Roll each dough portion in the chocolate sprinkles until fully coated. Place these sprinkle-covered dough balls on the prepared baking sheets, spacing them at least 2 inches apart to allow for spreading during baking.
4. Create Smaller Dough Toppers: Roll the remaining dough into 12 small balls, approximately 1 teaspoon each. Place one small dough ball on top of each larger sprinkle-coated dough ball. Gently press down to flatten slightly using the bottom of a glass or measuring cup, creating the stacked cookie effect.
5. Bake Cookies: Bake one baking sheet at a time on the center rack of the oven for 12 to 14 minutes. The cookies are done when puffed and feature a dry, crackled surface. Remove from the oven and transfer to a cooling rack.
6. Add Heart Candies and Cool: While the cookies are still warm, place one heart-shaped chocolate candy on top of each cookie. Allow the cookies to cool completely before serving or storing to let them set properly and to enjoy their full flavor and texture.

Notes

• Adding water to the dough is optional and only needed if the dough does not come together.
• Bake cookies one pan at a time to ensure even baking.
• Cooling completely before storing helps maintain the cookies’ texture.
• These cookies can be stored in an airtight container for up to 3 days at room temperature.
• For a different look, try rolling the large dough balls in colored sugar instead of chocolate sprinkles.

Keywords: brownie cookies, Valentine’s Day cookies, stacked cookies, chocolate sprinkles cookies, heart candy cookies, easy dessert