Stacked Brownie Valentine Cookies Recipe
Delightfully rich and fudgy Stacked Brownie Valentine Cookies that combine the dense texture of brownies with the fun of sprinkled cookies, topped with a heart-shaped chocolate candy for a festive touch. Perfect for Valentine’s Day or any special occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes per baking sheet (about 28 minutes total)
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Cookie Dough
- 1 box (16.3 oz) Betty Crocker™ Fudge Brownie Mix
- 1 large egg
- 1/4 cup butter, melted
- 1 to 2 teaspoons water, if desired
Decoration
- 1/4 cup Betty Crocker™ Chocolate Sprinkles
- 12 heart-shaped chocolate candies, unwrapped
Instructions
- Prepare Oven and Pans: Heat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and to ensure even baking.
- Make the Dough: In a large bowl, combine the brownie mix, egg, and melted butter. Stir with a spoon until a stiff dough forms. If the dough seems too dry or crumbly, add 1 to 2 teaspoons of water to help it come together smoothly.
- Form and Coat Larger Dough Balls: Place the chocolate sprinkles in a small shallow bowl. Using a large cookie scoop, portion 12 scoops of dough (about 3 tablespoons each). Roll each dough portion in the chocolate sprinkles until fully coated. Place these sprinkle-covered dough balls on the prepared baking sheets, spacing them at least 2 inches apart to allow for spreading during baking.
- Create Smaller Dough Toppers: Roll the remaining dough into 12 small balls, approximately 1 teaspoon each. Place one small dough ball on top of each larger sprinkle-coated dough ball. Gently press down to flatten slightly using the bottom of a glass or measuring cup, creating the stacked cookie effect.
- Bake Cookies: Bake one baking sheet at a time on the center rack of the oven for 12 to 14 minutes. The cookies are done when puffed and feature a dry, crackled surface. Remove from the oven and transfer to a cooling rack.
- Add Heart Candies and Cool: While the cookies are still warm, place one heart-shaped chocolate candy on top of each cookie. Allow the cookies to cool completely before serving or storing to let them set properly and to enjoy their full flavor and texture.
Notes
- Adding water to the dough is optional and only needed if the dough does not come together.
- Bake cookies one pan at a time to ensure even baking.
- Cooling completely before storing helps maintain the cookies’ texture.
- These cookies can be stored in an airtight container for up to 3 days at room temperature.
- For a different look, try rolling the large dough balls in colored sugar instead of chocolate sprinkles.
Keywords: brownie cookies, Valentine’s Day cookies, stacked cookies, chocolate sprinkles cookies, heart candy cookies, easy dessert
