Stanley Tucci’s Lemon Shallot Chicken with Fresh Herbs Recipe
Enjoy this flavorful Lemon Shallot Chicken recipe created by Stanley Tucci, featuring a perfect blend of tangy lemon, aromatic herbs, and tender chicken thighs or breasts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting, Searing, Simmering
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skin-on chicken thighs (or breasts)
- 3 tablespoons olive oil
- Salt and black pepper to taste
For the Sauce:
- 4 shallots, thinly sliced
- 4 garlic cloves, minced
- Zest and juice of 2 lemons
- 1/4 cup dry white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
For Garnish:
- Lemon slices
- Fresh herbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Sear Chicken: Season the chicken with salt and pepper. Sear in a skillet until golden and crisp.
- Saute Shallots and Garlic: Cook shallots until translucent, then add garlic.
- Add Flavor: Stir in lemon zest, juice, wine, mustard, rosemary, and thyme. Simmer.
- Roast Chicken: Return chicken to skillet, coat with sauce, then roast in the oven.
- Garnish and Serve: Garnish with lemon slices and fresh herbs before serving.
Notes
- You can adjust the amount of lemon juice and herbs to suit your taste preferences.
- Make sure to use an oven-safe skillet for this recipe.
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Lemon Shallot Chicken, Stanley Tucci recipe, Fresh Herbs, Easy Chicken Recipe
