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Starbucks Iced Matcha Latte Recipe

Starbucks Iced Matcha Latte Recipe
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★★★★★

4.9 from 18 reviews

This Starbucks Iced Matcha Latte recipe is a refreshing and creamy beverage combining smooth milk, sweet simple syrup, and vibrant matcha green tea powder. Perfect for a cool pick-me-up, this easy-to-make iced latte delivers the authentic flavors of a popular cafe drink right at home.

Ingredients

Scale

Matcha Latte Ingredients

  • 1 cup milk (dairy or plant-based like almond or oat)
  • 2 tablespoons simple syrup
  • 1 ½ teaspoons matcha powder
  • 1 cup ice cubes

Instructions

  1. Prepare the Ingredients: Measure out 1 cup of milk, 2 tablespoons of simple syrup, and 1 ½ teaspoons of matcha powder. If you want to avoid clumps, sift the matcha powder through a fine mesh strainer before adding.
  2. Shake the Mixture: Pour the milk, simple syrup, and sifted matcha powder into a cocktail shaker, adding the matcha last. Seal the shaker and shake vigorously about 50 times to ensure the matcha is fully dissolved and the mixture is well blended.
  3. Add Ice and Serve: Fill a glass with 1 cup of ice and pour the shaken matcha latte mixture over the ice. Stir gently if desired, and enjoy immediately.

Notes

  • Use whole milk for a creamier latte, or any plant-based milk for a dairy-free option.
  • Sifting the matcha powder helps reduce clumping and creates a smoother drink.
  • Adjust the simple syrup amount to taste depending on your preferred sweetness.
  • For an extra frothy texture, use a milk frother instead of shaking.
  • Store any leftover matcha mixture in the refrigerator and consume within 24 hours for best flavor.

Nutrition

Keywords: Starbucks, Iced Matcha Latte, matcha, iced latte, green tea beverage, refreshing drink

Find it online: https://www.sanacooks.com/starbucks-iced-matcha-latte-recipe/