Rice:

• 2 cups Basmati Rice
• 2 ½ cups Chicken Broth
• 1 cube Chicken Bouillon
• 1 can (about 14 oz Crushed Tomatoes, you can use diced or tomato sauce)
• 2 cloves Garlic (minced)
• 1 small Onion (finely chopped, optional)
• 1 teaspoon Paprika
• 1/2 teaspoon Cumin
• Salt and pepper to taste
• 2 tablespoons Olive Oil

Steak:

• 1 pound Sirloin Steak (cut into thin strips)
• 2 tbsp Butter
• Montreal steak seasoning (to taste)

Additional:

• White Queso (for topping)
• Fresh Cilantro (for garnish)
• Flour tortillas (optional for serving)