STEAK AND SHRIMP STIR FRY Recipe

If you’re looking for a restaurant-quality meal you can whip up at home in under 30 minutes, this is the one. STEAK AND SHRIMP STIR FRY brings together juicy strips of steak, tender shrimp, and a rainbow of crisp vegetables—tossed in a savory sauce and finished with fresh green onions and a sprinkle of sesame seeds. Every bite is packed with bold flavors and textures, making it an irresistible weeknight dinner or a show-stopping meal for guests.

Ingredients You’ll Need

The beauty of this dish is how a handful of fresh, straightforward ingredients transform into something truly exciting. Each element of this STEAK AND SHRIMP STIR FRY plays a supporting role, creating layers of flavor and a harmonious mix of crunch and tenderness.

• Flank steak (1 pound, thinly sliced against the grain): Slicing thinly ensures tender pieces that soak up the marinade beautifully and cook fast.
• Shrimp (1 pound, peeled and deveined): Look for fresh or high-quality frozen shrimp; they cook in minutes and add a sweet, briny bite.
• Soy sauce (2 tablespoons): This salty, umami staple is the backbone of the marinade and brings everything together with a classic stir fry flavor.
• Cornstarch (1 tablespoon): Just a touch gives the marinade body, helping the steak brown nicely and the sauce cling to every bite.
• Vegetable oil (2 tablespoons): Neutral in flavor and high-heat friendly, it keeps the steak and shrimp juicy while searing them quickly.
• Bell pepper (1, sliced): Any color works—choose your favorite for a sweet crunch and a splash of color.
• Broccoli florets (1 cup): These add earthy flavor and an irresistible crisp-tender texture when stir-fried.
• Carrot (1, julienned): Thin strips cook fast and add a touch of sweetness and vibrant orange accents.
• Garlic cloves (3, minced): Fresh garlic releases its magic the moment it hits the hot pan, boosting the aroma and taste.
• Ginger (1 tablespoon, minced): Don’t skip this! Ginger brings that unmistakable zing that lifts the whole dish.
• Green onions (2, chopped): Both a garnish and flavor booster, green onions add freshness and color at the end.
• Salt and pepper, to taste: Season lightly and adjust at the end so the savory flavors really shine through.
• Sesame seeds (for garnish): They provide a subtle nuttiness and that finishing visual flair.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak and Shrimp

Start by making a quick marinade that’s all about maximum flavor with minimal fuss. In a bowl, whisk together the soy sauce and cornstarch—you’ll notice the marinade thickens just a bit to evenly coat your protein. Toss in the sliced flank steak and the shrimp, giving them a good mix so everything gets a glossy coat. Let this mixture sit for 15 to 20 minutes, giving time for those flavors to soak in and tenderize the steak while keeping the shrimp juicy.

Step 2: Cook the Steak

Heat a tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated steak and spread it out in a single layer so each strip gets a beautiful sear. Cook for 2 to 3 minutes, just until the steak browns—it cooks quickly, so keep a close eye (and enjoy that sizzle). Once done, transfer the steak to a plate and set aside.

Step 3: Cook the Shrimp

If the pan looks a little dry, add the second tablespoon of oil—shrimp love a little room to dance! Toss in the marinated shrimp and cook them for about 2 to 3 minutes, stirring often. As soon as the shrimp are pink and just opaque, scoop them out and set aside with the steak. They’ll finish cooking later when everything comes together.

Step 4: Stir Fry the Vegetables

Use the same hot skillet to your advantage—no need to wash, those flavorful browned bits are gold. Stir fry the bell pepper, broccoli, and carrots for 3 to 4 minutes, until they’re bright and tender-crisp. Add the garlic and ginger and cook for another minute, stirring well; you’ll know they’re ready when their aroma fills the air. The secret is not overcooking—your veggies should still have some crunch.

Step 5: Combine and Serve

Pour the cooked steak and shrimp (and any flavorful juices) back into the skillet with the veggies. Give everything a good toss so each bite is loaded with meat, seafood, and veggies in that savory sauce. Warm everything through for another minute, season with a little salt and pepper if needed, then remove from the heat. Top the finished STEAK AND SHRIMP STIR FRY with chopped green onions and a generous shower of sesame seeds for a pop of freshness and crunch.

How to Serve STEAK AND SHRIMP STIR FRY

Garnishes

Garnishing makes a serious difference both in taste and presentation. I love a sprinkle of sesame seeds for their gentle crunch, plus a handful of green onions finely sliced for brightness and color. If you’re feeling adventurous, add a drizzle of toasted sesame oil or a few fresh cilantro leaves just before serving—the extra hits of aroma are fantastic!

Side Dishes

This dish pairs beautifully with fluffy jasmine or basmati rice, since the grains soak up that savory sauce. For a lighter touch, try it over cauliflower rice or even a bed of zucchini noodles. If you want a little extra, serve STEAK AND SHRIMP STIR FRY alongside classic spring rolls or a crisp Asian slaw for a complete feast.

Creative Ways to Present

Make your meal memorable by serving STEAK AND SHRIMP STIR FRY straight from the skillet for a dramatic, sizzling presentation. For a dinner party, portion it out in wide shallow bowls and top with a twist of lime or extra chili flakes for color. Or, create individual lettuce wraps for a hands-on, appetizer-style twist that’s just as fun to eat as it is to make.

Make Ahead and Storage

Storing Leftovers

Leftover STEAK AND SHRIMP STIR FRY keeps well covered in the fridge for up to three days. Store it in an airtight container, preferably glass so it doesn’t absorb flavors. When you’re ready for more, you’ll find the flavors even more pronounced after a night in the fridge.

Freezing

While the vegetables may soften from freezing, the stir fry can be frozen if you want to meal prep. Cool everything completely first, then transfer to freezer-friendly containers. Thaw gently in the fridge overnight before reheating for best results, as this helps retain the original taste and texture as much as possible.

Reheating

For best results, reheat STEAK AND SHRIMP STIR FRY in a hot skillet or wok, stirring often until heated through. Avoid microwaving for too long to keep the veggies from going mushy. Add a splash of water or soy sauce to loosen up the sauce if needed—it will bring everything back to life.

FAQs

Can I substitute other vegetables for the ones listed?

Absolutely! STEAK AND SHRIMP STIR FRY is wonderfully flexible—try snap peas, mushrooms, baby corn, or snow peas as delicious alternatives. Just make sure to cut everything to a similar size so they cook evenly.

Which cuts of steak work if I don’t have flank steak?

Flank steak is ideal for its tenderness when sliced thinly, but you can also use sirloin, flat iron, or skirt steak. The trick is always to slice against the grain and keep the pieces thin to ensure quick, tender results.

Do I need a wok to make this recipe?

Not at all! While a wok offers high, even heat for quick stir frying, a large nonstick or stainless steel skillet works perfectly. Just make sure your pan is hot before you add your ingredients to get that perfect sear.

Can I use frozen shrimp?

Yes, frozen shrimp are a great time saver. Thaw them overnight in the fridge or place them in a bowl of cold water for about 20 minutes. Pat them dry before marinating to avoid excess moisture in the pan.

How spicy is STEAK AND SHRIMP STIR FRY, and can I add heat?

The base recipe isn’t spicy, but you can absolutely kick up the heat! Add a sliced chili pepper to the veggies, a pinch of chili flakes, or a swirl of sriracha at the end for that extra punch.

Final Thoughts

If you’ve never made STEAK AND SHRIMP STIR FRY at home before, you’re in for a treat—there’s just something about cooking this dish from scratch that makes every bite taste even better. Give it a try, play with the veggies and seasonings to make it your own, and share it with someone you love. You won’t believe how much flavor you can create in one skillet!

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