Name: Steak Linguine with Roasted Carrots and Parsley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz linguine; 1 lb steak (sirloin or ribeye), cut into bite-sized pieces; Salt and black pepper, to taste; ½ tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp crushed red pepper flakes (optional); 2 cups carrots, sliced into thin sticks or coins; 3 tbsp olive oil (divided); 4 tbsp butter; 1 tbsp lemon juice; 1 tsp Dijon mustard; 4 cloves garlic, minced; ½ cup grated Parmesan cheese; Fresh parsley, chopped, for garnish

Introduction

Steak Linguine with Roasted Carrots & Parsley is a flavorful and satisfying pasta dish that combines tender seared steak with sweet roasted carrots and a zesty garlic butter sauce. This recipe balances rich, savory flavors with a hint of freshness from parsley, making it perfect for a hearty weeknight dinner or a special occasion.

A white plate holds a creamy pasta dish with three main layers. The bottom layer is thick, creamy pasta coated in a light beige sauce with bits of orange carrot pieces mixed in, visible through the sauce’s smooth texture. On top, there are several dark brown pieces of cooked meat with a slightly crisp, seared surface. The top layer is melted cheese that covers some parts of the meat and pasta, showing a yellowish-white color with a few darker browned spots. The dish is finished with small green herb bits sprinkled all over and some coarsely ground black pepper scattered on top. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz linguine

1 lb steak (sirloin or ribeye), cut into bite-sized pieces

2 cups carrots, sliced into thin sticks or coins

3 tbsp olive oil (divided)

4 tbsp butter

4 cloves garlic, minced

1 tbsp lemon juice

½ tsp paprika

½ tsp garlic powder

½ tsp onion powder

¼ tsp crushed red pepper flakes (optional)

1 tsp Dijon mustard

Salt and black pepper, to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions

Step 1: Preheat the oven to 425°F (220°C). Toss the carrot slices with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 15–20 minutes until tender and lightly caramelized.

Step 2: Bring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente. Drain and set aside.

Step 3: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak pieces with salt, black pepper, paprika, garlic powder, and onion powder. Sear the steak for 2–3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 4: In the same skillet, melt the butter with the remaining 1 tablespoon olive oil. Add the minced garlic and cook for 1 minute until fragrant. Stir in the lemon juice, Dijon mustard, and red pepper flakes if using.

Step 5: Add the cooked linguine to the skillet and toss to coat it in the garlic butter sauce. Return the steak and roasted carrots to the skillet and gently toss everything together.

Step 6: Sprinkle the dish with grated Parmesan cheese and chopped parsley. Toss lightly and adjust seasoning with salt and pepper if needed.

Step 7: Serve immediately while warm for the best flavor and texture.

Tips & Variations

For extra flavor, marinate the steak pieces in a bit of olive oil, lemon juice, and herbs for 30 minutes before cooking.

If you prefer, substitute the steak with chicken breast or mushrooms for a different protein or vegetarian option.

Use freshly grated Parmesan for the best taste, and add a squeeze of fresh lemon juice before serving to brighten the dish.

Adjust the amount of red pepper flakes to control the spice level according to your preference.

FAQs

Can I use a different type of pasta for this recipe?

Yes, you can substitute linguine with spaghetti, fettuccine, or any other long pasta shape you prefer. The sauce and ingredients will work well with most pasta varieties.

How can I tell when the steak is cooked properly?

Sear steak pieces until browned on the outside and cooked to your desired doneness. For medium-rare, aim for about 2–3 minutes per side depending on the thickness of the pieces. Use a meat thermometer if needed—130°F (54°C) for medium-rare.

Dinner

Steak Linguine with Roasted Carrots and Parsley Recipe