Steak, Shrimp & Mushroom Loaded Baked Potatoes: Indulgent Comfort Food Recipe

Introduction

Loaded baked potatoes are comfort food at its finest, and this version takes it up a notch with tender steak, succulent shrimp, and savory mushrooms. It’s a filling and flavorful meal perfect for any occasion.

Ingredients

• 4 large russet potatoes
• 1 pound steak, cubed
• 1 pound shrimp, peeled and deveined
• 8 ounces mushrooms, sliced
• 1 cup cheese, shredded
• ½ cup sour cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 green onions, chopped

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Wash and scrub the potatoes, then prick them with a fork. Bake for 45-60 minutes until tender.
2. Step 2: In a skillet, heat olive oil over medium-high heat. Add the cubed steak and cook until browned, then remove and set aside.
3. Step 3: Add shrimp and sliced mushrooms to the skillet, cooking until the shrimp turn pink and the mushrooms are tender.
4. Step 4: When the potatoes are done, slice them open and fluff the insides with a fork. Season with salt and pepper.
5. Step 5: Top each baked potato with the cooked steak, shrimp, mushrooms, shredded cheese, and a dollop of sour cream.
6. Step 6: Garnish with chopped green onions before serving.

Tips & Variations

• Use a sharp knife to slice the potatoes for cleaner cuts and easier fluffing.
• Swap out steak for grilled chicken if you prefer a lighter protein.
• Add a pinch of smoked paprika or chili flakes to the steak for a smoky or spicy twist.
• Try different cheeses like cheddar, Monterey Jack, or pepper jack for varied flavors.
• For extra crisp skin, brush potatoes with olive oil and sprinkle salt before baking.

Storage

Store leftover loaded potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through to maintain the crispy skin and creamy interior.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the potatoes ahead of time?

Yes, you can bake the potatoes in advance and store them separately. When ready to serve, reheat the potatoes and prepare the steak, shrimp, and mushroom topping fresh.

What can I substitute for sour cream?

You can use Greek yogurt as a healthier alternative to sour cream. It provides a similar creamy texture and tangy flavor.

Steak, Shrimp & Mushroom Loaded Baked Potatoes: Indulgent Comfort Food Recipe

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This Steak, Shrimp & Mushroom Loaded Baked Potatoes recipe combines hearty baked russet potatoes with savory seared steak, succulent shrimp, and tender mushrooms, all topped with melted cheese, creamy sour cream, and fresh green onions. It’s a perfect indulgent comfort food that is both filling and flavorful, ideal for a satisfying dinner or weekend treat.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 4 large russet potatoes

Protein

• 1 pound steak, cubed
• 1 pound shrimp, peeled and deveined

Vegetables and Toppings

• 8 ounces mushrooms, sliced
• 2 green onions, chopped

Dairy

• 1 cup cheese, shredded
• ½ cup sour cream

Oils and Seasoning

• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the potatoes.
2. Prepare and bake potatoes: Wash and scrub the russet potatoes thoroughly, then prick each potato several times with a fork to allow steam to escape. Place them directly on the oven rack and bake for 45-60 minutes until they are tender when pierced with a fork.
3. Cook the steak: While the potatoes bake, heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the cubed steak and cook until browned on all sides and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
4. Cook shrimp and mushrooms: In the same skillet, add the shrimp and sliced mushrooms. Cook until the shrimp turn pink and opaque and the mushrooms become tender, about 4-5 minutes.
5. Prepare potatoes for topping: Once the potatoes are done, slice them open lengthwise and fluff the insides gently with a fork. Season the inside lightly with salt and pepper.
6. Assemble loaded potatoes: Top each baked potato with cooked steak, shrimp, mushrooms, then sprinkle with shredded cheese. Add a dollop of sour cream on top.
7. Garnish and serve: Sprinkle chopped green onions over the stuffed potatoes for a fresh finish. Serve immediately and enjoy this indulgent comfort meal.

Notes

• You can substitute cheddar cheese with your favorite melting cheese like Monterey Jack or mozzarella.
• For a spicier kick, add some chili flakes or hot sauce to the topping mixture.
• Make sure to not overcrowd the skillet while cooking steak and shrimp to get a nice sear.
• Leftover loaded potatoes can be refrigerated and reheated in the oven for best texture preservation.

Keywords: loaded baked potatoes, steak and shrimp recipe, comfort food, baked potato toppings, mushroom stuffed potatoes