Sticky Rice Cake with Black Sesame Filling Recipe
Indulge in the delightful combination of chewy glutinous rice cakes filled with a fragrant black sesame paste, pan-fried to crispy perfection. This Sticky Rice Cake with Black Sesame Filling recipe offers a harmonious blend of textures and flavors, making it a popular treat for both special occasions and everyday enjoyment.
- Prep Time: 8-12 hours soaking + 30 minutes steaming
- Cook Time: 30-40 minutes steaming + 5-7 minutes frying
- Total Time: Approx. 9-13 hours
- Yield: Makes about 10-12 rice cakes 1x
- Category: Dessert, Snack
- Method: Steaming, Pan-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
For Glutinous Rice:
- 300g glutinous rice
For Black Sesame Filling:
- 50g roasted black sesame
- 20g white sugar
- 15g lard, melted (or substitute with other vegetable oils)
- Cooking oil for frying, as needed
Instructions
- Preliminary Preparation – Rinse the glutinous rice, soak, steam until tender.
- Preparing the Filling – Blend black sesame and sugar, mix with lard.
- Making the Dough – Knead cooked rice into smooth dough, divide into portions.
- Wrap the Filling and Shape – Flatten dough, add sesame filling, seal into balls.
- Pan-Frying the Rice Cakes – Fry cakes until golden and crispy on both sides.
Nutrition
- Serving Size: 1 rice cake
- Calories: Approx. 180 kcal
- Sugar: 5g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
Keywords: Sticky Rice Cake, Black Sesame Filling, Glutinous Rice Dessert, Asian Dessert Recipe
