Strawberry Avocado Corn Salad Recipe
A vibrant and fresh Strawberry Avocado Corn Salad combining sweet grilled corn, juicy strawberries, creamy avocado, and tangy goat cheese with a flavorful honey mustard vinaigrette. Perfect for a light lunch or a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 ears of sweet corn
- 2–3 cups spring mix baby greens
- 2–3 cups kale, roughly chopped
- 1 1/2 cups strawberries, diced
- 3 tablespoons shelled pistachios
- 1/4 cup blueberries
- 1/2 avocado, diced
- 2 ounces goat cheese, crumbled
- 1 tablespoon fresh basil, roughly minced
- 1 tablespoon fresh mint, roughly minced
- Fresh ground black pepper to taste
Vinaigrette Ingredients
- 2 tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon honey
- 2 teaspoons stone ground mustard
- 1/8 teaspoon coarse salt
Instructions
- Grill the corn: Preheat a cast iron grill pan or outdoor grill to medium-high heat. Drizzle the corn on the cob with 1/2 tablespoon olive oil, sprinkle with salt and pepper to taste. Using tongs, place the corn on the grill. Cook each side until grill marks appear and kernels are tender, about 10 minutes total. Remove from heat and allow to cool, then slice kernels off the cob and set aside.
- Make the vinaigrette: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, stone ground mustard, and coarse salt until well combined to create the honey mustard vinaigrette.
- Assemble the salad: In a large bowl, combine the spring mix baby greens, roughly chopped kale, diced strawberries, pistachios, blueberries, diced avocado, grilled corn kernels, crumbled goat cheese, fresh basil, and fresh mint. Drizzle the prepared vinaigrette over the salad and gently toss to coat. Season with fresh ground black pepper to taste. Serve immediately for the best freshness and flavor.
Notes
- Grilling the corn adds a smoky flavor that enhances the sweetness; you can also boil or roast if preferred.
- Use fresh, ripe strawberries and avocado for the best texture and taste.
- The salad is best served immediately to keep the avocado from browning and greens crisp.
- Pistachios can be substituted with pecans or almonds for a different nutty flavor.
- If you prefer a vegan version, omit the goat cheese or substitute with a plant-based cheese alternative.
Keywords: Strawberry Avocado Corn Salad, grilled corn salad, summer salad, fresh fruit salad, goat cheese salad, healthy salad recipe
Find it online: https://www.sanacooks.com/strawberry-avocado-corn-salad-recipe/
