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Strawberry Cheesecake Brownies Recipe

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★★★★★

4.9 from 101 reviews

Delight in these luscious Strawberry Cheesecake Brownies combining rich, fudgy brownie base with a creamy cheesecake layer swirled with sweet strawberry pie filling for a perfect dessert treat.

Ingredients

Scale

Brownie Layer

  • 1 cup (200 g) granulated sugar
  • ½ cup (64 g) all-purpose flour
  • ⅓ cup (40 g) Dutch-processed cocoa powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (1 stick / 113 g) unsalted butter, melted and cooled

Cheesecake Layer

  • 2 packages (8 ounces each) cream cheese, room temperature
  • 2 large eggs, room temperature
  • ⅓ cup (67 g) granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt

Strawberry Swirl

  • 1 ½ cups (383 g) strawberry pie filling

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides to allow for easy removal of the brownies later.
  2. Make Brownie Dry Mixture: In a large bowl, whisk together granulated sugar, all-purpose flour, Dutch-processed cocoa powder, kosher salt, and baking powder until well combined.
  3. Combine Brownie Wet Ingredients: In a medium bowl, whisk the eggs, vanilla extract, and cooled melted butter together until smooth and blended thoroughly.
  4. Mix Brownie Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined, taking care not to overmix.
  5. Spread Brownie Batter: Evenly spread the brownie batter into the prepared 9×9-inch pan, smoothing the surface with a spatula. Set aside.
  6. Prepare Cheesecake Mixture: Using a hand mixer, beat the cream cheese, eggs, granulated sugar, vanilla extract, and kosher salt together in a large bowl until the mixture is smooth and creamy without lumps.
  7. Layer Cheesecake Mixture: Pour and spread the cheesecake mixture evenly over the brownie batter layer in the pan.
  8. Add Strawberry Pie Filling: Spoon dollops of strawberry pie filling evenly over the cheesecake layer.
  9. Spread Strawberry Filling: Gently spread the strawberry filling to create an even layer on top of the cheesecake layer.
  10. Create Strawberry Swirl: Use a knife or skewer to carefully swirl the strawberry pie filling into the cheesecake layer, being careful not to disturb the brownie layer beneath.
  11. Bake Brownies: Bake the assembled brownies in the preheated oven for 35 to 40 minutes or until the center is set and does not jiggle when gently shaken.
  12. Cool at Room Temperature: Remove the brownies from the oven and allow them to cool completely at room temperature for about 1 hour.
  13. Chill Brownies: Transfer the cooled brownies to the refrigerator and chill for at least 4 hours, preferably overnight, to allow the layers to set fully and flavors to meld.
  14. Cut and Serve: Use the parchment paper overhang to lift the brownies from the pan. Cut into squares and serve cold for best texture and flavor.

Notes

  • Use room temperature eggs and cream cheese to ensure smooth mixing and a creamy cheesecake layer.
  • Do not overmix brownie batter to maintain a fudgy texture.
  • Swirling the strawberry filling gently avoids mixing the layers completely, preserving a beautiful swirl effect.
  • Chilling the brownies thoroughly before serving helps the cheesecake layer firm up and enhances sliceability.
  • Use parchment paper for easy removal without breaking the brownies.
  • Store leftover brownies in an airtight container in the refrigerator for up to 4 days.

Keywords: Strawberry Cheesecake Brownies, Cheesecake brownies, Strawberry dessert, Fudgy brownies, Swirled cheesecake brownies

Find it online: https://www.sanacooks.com/strawberry-cheesecake-brownies-recipe/