Strawberry Cheesecake Fat Bombs Recipe

Introduction

Strawberry Cheesecake Fat Bombs are a delicious and easy low-carb treat that satisfy sweet cravings without the guilt. Made with creamy cream cheese and vibrant freeze-dried strawberries, these bite-sized snacks are perfect for a quick energy boost or a keto-friendly dessert.

Ingredients

• 8 ounces cream cheese
• 0.5 ounces freeze dried strawberries (about 4-5 pieces) or 6-7 fresh strawberries
• 1/2 teaspoon vanilla extract
• 1 teaspoon monk fruit sweetener or any keto-friendly sweetener

Instructions

1. Step 1: Allow the cream cheese to come to room temperature, or microwave it for about 30 seconds to soften it.
2. Step 2: Add the freeze dried strawberries to a blender or food processor and pulse until broken down into a fine powder.
3. Step 3: Combine the cream cheese, powdered strawberries, vanilla extract, and sweetener in a medium bowl. Mix well with a fork until fully combined.
4. Step 4: Use a large scoop or two spoons to form the mixture into bite-sized balls and place them on a plate.
5. Step 5: Chill the balls in the refrigerator or freezer for about 20 minutes to firm them up.
6. Step 6: Once set, transfer the fat bombs to a zip-top bag or glass container and store in the refrigerator or freezer until ready to enjoy.

Tips & Variations

• For a sweeter flavor, increase the sweetener slightly or add a pinch of stevia.
• Use fresh strawberries if freeze dried aren’t available, but reduce the amount slightly to avoid extra moisture.
• Add a tablespoon of chia seeds or finely chopped nuts for extra texture.
• Roll the balls in finely chopped freeze dried strawberries or unsweetened shredded coconut for added flavor and appearance.

Storage

Store the fat bombs in an airtight container or zip-top bag in the refrigerator for up to one week. For longer storage, keep them frozen for up to one month. To enjoy, simply let them soften at room temperature for a few minutes before eating or enjoy them straight from the freezer for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh strawberries instead of freeze dried?

Yes, you can substitute fresh strawberries. Use 6-7 fresh strawberries, but be mindful that fresh berries add moisture, which may make the mixture softer. Reduce any other liquids or chill longer to firm up.

Are these fat bombs suitable for a keto diet?

Absolutely. This recipe uses cream cheese and a keto-friendly sweetener, making it low in carbs and perfect for keto or low-carb diets.

Strawberry Cheesecake Fat Bombs Recipe

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★★★★★

4.7 from 150 reviews

Delicious and keto-friendly Strawberry Cheesecake Fat Bombs made with cream cheese and freeze-dried strawberries. These easy no-bake bites are a perfect low-carb snack or dessert to satisfy your sweet tooth with minimal effort.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 12 fat bombs 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Fat Bombs Ingredients

• 8 ounces cream cheese, softened
• 0.5 ounces freeze dried strawberries (about 4–5 pieces) or substitute 6-7 fresh strawberries
• 1/2 teaspoon vanilla extract
• 1 teaspoon monk fruit sweetener or any Keto-friendly sweetener of choice

Instructions

1. Soften the Cream Cheese: Allow the cream cheese to come to room temperature naturally, or remove it from the foil and microwave it for about 30 seconds until softened, making it easier to mix.
2. Prepare the Strawberries: Place the freeze-dried strawberries in a blender or food processor and pulse until they break down into a fine powder. This ensures even distribution of strawberry flavor in the fat bombs.
3. Mix Ingredients: In a medium-sized bowl, combine the softened cream cheese, powdered strawberries, vanilla extract, and monk fruit sweetener. Use a fork to thoroughly mix all ingredients until smooth and fully combined.
4. Form the Fat Bombs: Using a large scoop or two spoons, shape the mixture into bite-sized balls. Place these formed balls on a plate or tray, arranging them so they do not touch.
5. Chill to Set: Place the plate in the refrigerator or freezer for about 20 minutes to allow the fat bombs to fully chill and firm up.
6. Store Properly: Once fully chilled or frozen, transfer the fat bombs to a zip-top bag or glass container. Store them in the refrigerator or freezer until ready to serve or enjoy.

Notes

• Freeze-dried strawberries provide intense flavor with minimal moisture; fresh strawberries can be substituted but may affect texture slightly.
• Adjust the sweetness by adding more or less monk fruit sweetener according to taste preferences.
• Keep the fat bombs chilled until serving to maintain firm texture.
• Perfect for a quick keto-friendly snack or dessert.
• Can be stored in the freezer for longer shelf life and thawed before eating.

Keywords: Strawberry Cheesecake Fat Bombs, Keto snacks, low carb desserts, no bake fat bombs, cream cheese snacks, keto fat bombs