Print

Strawberry Cheesecake Fat Bombs Recipe

4.7 from 150 reviews

Delicious and keto-friendly Strawberry Cheesecake Fat Bombs made with cream cheese and freeze-dried strawberries. These easy no-bake bites are a perfect low-carb snack or dessert to satisfy your sweet tooth with minimal effort.

Ingredients

Scale

Fat Bombs Ingredients

  • 8 ounces cream cheese, softened
  • 0.5 ounces freeze dried strawberries (about 45 pieces) or substitute 6-7 fresh strawberries
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon monk fruit sweetener or any Keto-friendly sweetener of choice

Instructions

  1. Soften the Cream Cheese: Allow the cream cheese to come to room temperature naturally, or remove it from the foil and microwave it for about 30 seconds until softened, making it easier to mix.
  2. Prepare the Strawberries: Place the freeze-dried strawberries in a blender or food processor and pulse until they break down into a fine powder. This ensures even distribution of strawberry flavor in the fat bombs.
  3. Mix Ingredients: In a medium-sized bowl, combine the softened cream cheese, powdered strawberries, vanilla extract, and monk fruit sweetener. Use a fork to thoroughly mix all ingredients until smooth and fully combined.
  4. Form the Fat Bombs: Using a large scoop or two spoons, shape the mixture into bite-sized balls. Place these formed balls on a plate or tray, arranging them so they do not touch.
  5. Chill to Set: Place the plate in the refrigerator or freezer for about 20 minutes to allow the fat bombs to fully chill and firm up.
  6. Store Properly: Once fully chilled or frozen, transfer the fat bombs to a zip-top bag or glass container. Store them in the refrigerator or freezer until ready to serve or enjoy.

Notes

  • Freeze-dried strawberries provide intense flavor with minimal moisture; fresh strawberries can be substituted but may affect texture slightly.
  • Adjust the sweetness by adding more or less monk fruit sweetener according to taste preferences.
  • Keep the fat bombs chilled until serving to maintain firm texture.
  • Perfect for a quick keto-friendly snack or dessert.
  • Can be stored in the freezer for longer shelf life and thawed before eating.

Keywords: Strawberry Cheesecake Fat Bombs, Keto snacks, low carb desserts, no bake fat bombs, cream cheese snacks, keto fat bombs