Strawberry Cream Chocolate Squares Recipe
Delicious and creamy strawberry cream chocolates made with a luscious strawberry frosting and white chocolate filling, coated in rich dark or milk chocolate. These bite-sized treats are perfect for satisfying your sweet tooth with a fruity twist and smooth texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 36 chocolates (1 inch squares) 1x
- Category: Desserts
- Method: Melting and Dipping
- Cuisine: American
Ingredients
Scale
Filling
- 1 (16 oz) can of strawberry frosting
- 1 (12 oz) bag of white chocolate chips
Coating
- 1 (12 oz) bag of dipping dark or milk chocolate
Instructions
- Prepare the pan: Lightly spray a 9×9 inch pan with cooking spray and line it with parchment paper, leaving extra paper hanging over the edges for easy removal.
- Melt white chocolate: Using a double boiler or microwave, gently melt the white chocolate chips until smooth. Remove from heat.
- Mix filling: Stir the strawberry frosting into the melted white chocolate until fully combined and smooth.
- Set filling: Spread the mixture evenly into the prepared pan. Refrigerate for 30 minutes until firm.
- Cut filling: Remove the set mixture from the pan using the parchment overhang and cut into 1-inch squares.
- Melt coating chocolate: Melt the dark or milk chocolate in a double boiler until smooth and warm.
- Dip chocolates: Using a fork, dip each strawberry cream square into the melted chocolate, tapping off excess chocolate on the edge of the bowl.
- Set chocolates: Place the coated chocolates onto a parchment-lined sheet pan and allow them to set until the chocolate coating hardens.
Notes
- Ensure chocolates are completely cooled and set before storing to maintain shape and texture.
- You can use either dark or milk chocolate for coating, depending on your preference.
- Store finished chocolates in the refrigerator for best freshness.
- Use parchment paper to easily lift the filling out of the pan without sticking.
- If using a microwave to melt chocolate, heat in short bursts and stir often to avoid burning.
Keywords: Strawberry cream chocolates, homemade chocolates, white chocolate strawberry candies, dipped chocolates, fruit flavored chocolates
