Strawberry Crunch Cheesecake Cones Recipe
Indulge in the delightful combination of creamy cheesecake filling, crispy chocolate-dipped cones, and sweet strawberry crunch topping with these Strawberry Crunch Cheesecake Cones. Perfect for a fun and whimsical dessert experience!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6-7 cones 1x
- Category: Dessert
- Method: Mixing, Whipping, Melting, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling:
- 3.5oz / 100g full fat cream cheese
- ¼ cup (30g) +1 tablespoon (6g) powdered sugar
- ½ cup (125ml) heavy whipping cream
- 1 teaspoon vanilla
- 1.8oz / 50g white chocolate, chopped
Additional Ingredients:
- 6–7 sugar cones
- ½–1 cup strawberry crunch topping
- 6–7 fresh strawberries, chopped
Instructions
- Prepare Cheesecake Filling: Beat the cream cheese with ¼ cup (30g) powdered sugar until smooth and creamy. Set it aside.
- Whip Cream: Whip the heavy cream with 1 tablespoon (6g) powdered sugar and vanilla to stiff peaks.
- Combine Mixtures: Fold the whipped cream mixture into the cheese mixture until well combined. Refrigerate for an hour.
- Melt White Chocolate: Melt white chocolate, and dip each cone in it. Coat with strawberry crunch topping.
- Coat Cones: Roll cones in strawberry crunch topping and let them dry.
- Fill Cones: Pipe the cream cheese filling into each cone and top with chopped strawberries.
- Serve: Enjoy your Strawberry Crunch Cheesecake Cones!
Notes
- For a twist, try using different flavored cones or toppings.
- Ensure cones are fully dry before filling to prevent sogginess.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Strawberry Crunch Cheesecake Cones, Cheesecake Cones Recipe, Strawberry Crunch Dessert
