Strawberry Dessert Bruschetta Recipe

Introduction

Strawberry Dessert Bruschetta is a delightful twist on a classic Italian appetizer, transforming it into a sweet treat perfect for any occasion. Crisp sourdough bread topped with a luscious Nutella and cream cheese spread, fresh strawberries, and toasted walnuts creates a delicious combination of flavors and textures.

Ingredients

• 8 slices sourdough bread, 1/2-inch thick
• 2 tablespoons unsalted butter, melted
• 4 oz. cream cheese, at room temperature
• 1/3 cup Nutella hazelnut spread
• 2 cups diced strawberries
• 1/4 cup chopped walnuts, toasted

Instructions

1. Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Step 2: Brush one side of each bread slice with the melted butter and arrange them on the baking sheet, buttered side up. Toast until golden brown and crispy, about 5 minutes.
3. Step 3: Remove the toasted bread from the oven and let it cool completely.
4. Step 4: In a stand mixer fitted with the paddle attachment, beat together the cream cheese and Nutella until smooth. If you don’t have a stand mixer, mix well in a bowl using a hand mixer.
5. Step 5: Spread the Nutella and cream cheese mixture evenly over the cooled toasts. Top with diced strawberries and garnish with toasted walnuts.
6. Step 6: Serve immediately and enjoy this sweet and crunchy dessert treat.

Tips & Variations

• To toast walnuts on the stovetop, heat them in a small sauté pan over low heat, stirring frequently until fragrant, about 3 minutes.
• For added freshness, sprinkle a few mint leaves on top before serving.
• Swap strawberries with other berries like blueberries or raspberries based on what’s in season.
• Use a gluten-free bread to make this dessert suitable for gluten-sensitive guests.

Storage

Assemble the bruschetta just before serving for best texture. Toasted bread and Nutella cream cheese spread can be stored separately in airtight containers in the refrigerator for up to 2 days. If preparing ahead, add strawberries and walnuts right before serving to prevent sogginess. Reheat bread briefly in a toaster or oven for crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the Nutella and cream cheese spread in advance?

Yes, you can make the spread up to 2 days ahead and keep it refrigerated. Bring it to room temperature and stir well before spreading on the toast.

What can I use if I don’t have sourdough bread?

Any sturdy, crusty bread like a baguette or country loaf will work well. Just be sure to slice it about 1/2 inch thick for the right texture.

Strawberry Dessert Bruschetta Recipe

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Strawberry Dessert Bruschetta is a delightful sweet twist on the classic Italian appetizer featuring crispy toasted sourdough bread topped with a creamy Nutella and cream cheese spread, fresh diced strawberries, and crunchy toasted walnuts. This easy-to-make dessert combines rich flavors and textures perfect for a light treat or a party appetizer.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Bruschetta

• 8 1/2-inch-thick slices sourdough bread
• 2 Tablespoons unsalted butter, melted

For the Topping

• 4 oz. cream cheese, at room temperature
• 1/3 cup Nutella hazelnut spread
• 2 cups diced strawberries
• 1/4 cup chopped walnuts, toasted

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for toasting the bread.
2. Toast the Bread: Brush one side of each sourdough slice with melted butter and arrange them buttered side up on the baking sheet. Toast in the oven until golden brown and crispy, about 5 minutes.
3. Cool the Toasts: Remove the toasted bread from the oven and allow them to cool completely before adding toppings to prevent sogginess.
4. Prepare Nutella Cream Cheese Spread: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and Nutella together until smooth. Alternatively, use a bowl and hand mixer for this step.
5. Assemble the Bruschetta: Spread the Nutella and cream cheese mixture evenly over each toasted bread slice. Top with diced strawberries and garnish with the toasted walnuts.
6. Serve: Serve immediately to enjoy the combination of crisp toasted bread and fresh toppings at their best.
7. Toast the Walnuts (Optional): To toast walnuts on the stovetop, heat a small sauté pan over low heat, add the chopped walnuts, and stir frequently until fragrant (about 3 minutes).

Notes

• Make sure the bread is fully cooled before spreading the Nutella mixture to avoid melting and sogginess.
• Toast walnuts just before assembling for maximum crunch and flavor.
• You can substitute sourdough with any crusty bread if preferred.
• For best flavor, use fresh, ripe strawberries.

Keywords: strawberry bruschetta, dessert bruschetta, Nutella dessert, easy dessert recipes, sweet bruschetta