Strawberry Earthquake Cake Recipe
Strawberry Earthquake Cake is a moist, fruity dessert that combines a tender strawberry-flavored cake with a creamy cream cheese frosting loaded with fresh strawberries and white chocolate chips. This luscious cake is easy to prepare and perfect for berry lovers seeking a vibrant and indulgent treat. Served with optional vanilla ice cream, it makes a delightful dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 1 box strawberry cake mix (15.25 ounces)
- 3 large eggs, room temperature
- 1 cup water
- ½ cup vegetable oil
Frosting Ingredients
- 1 package cream cheese, softened (8 ounces)
- ½ cup unsalted butter, melted
- 2 ½ cups confectioners’ sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup diced strawberries (plus extra for garnish)
- 2 cups white chocolate chips
Serving
- Vanilla ice cream (optional for serving)
Instructions
- Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly and line it with parchment paper for easy cake removal after baking.
- Mix Cake Batter: In a large mixing bowl, combine the strawberry cake mix, 3 eggs, 1 cup water, and ½ cup vegetable oil. Beat the mixture using an electric mixer or whisk until the batter is smooth and well combined, about 2-3 minutes.
- Bake Cake: Pour the prepared batter evenly into the greased and lined baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, allow the cake to cool completely in the pan.
- Prepare Frosting: In a mixing bowl, beat the softened cream cheese with melted butter, confectioners’ sugar, vanilla extract, and kosher salt until the frosting is smooth, creamy, and free of lumps.
- Fold in Extras: Gently fold in the diced strawberries and 2 cups of white chocolate chips into the cream cheese frosting, taking care not to break up the berries to maintain texture.
- Assemble Cake: Once the cake is completely cooled, spread the strawberry and white chocolate frosting generously over the top. Allow some pieces of strawberries and chocolate chips to peek through for an appealing, textured look.
- Garnish & Serve: Garnish the cake with extra diced strawberries for a pop of color. Serve slices of the cake on their own or accompanied by vanilla ice cream for a richer dessert experience.
Notes
- Ensure the cake is completely cool before frosting to prevent the cream cheese from melting.
- Use fresh, ripe strawberries for the best flavor and texture.
- Vanilla ice cream is optional but adds a creamy contrast to the fruity cake.
- Store leftover cake covered in the refrigerator to maintain freshness, best consumed within 3 days.
- For a nutty twist, consider sprinkling toasted almonds on top before serving.
Keywords: strawberry cake, cream cheese frosting, white chocolate, dessert, strawberry dessert, easy cake recipe, summer cake
Find it online: https://www.sanacooks.com/strawberry-earthquake-cake-recipe/
