Strawberry Ganache Recipe
Indulge in the creamy, fruity goodness of this delectable Strawberry Ganache recipe. Perfect for filling cakes or as a decadent topping, this treat is sure to delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Strawberry Puree:
- Approximately 120 – 150 g of fresh or frozen strawberries
White Chocolate Ganache:
- 250 g (8.8 oz) White Chocolate (min 33% cocoa butter), finely chopped
- 85 g (1/3 cup) Strawberry Puree
- 200 ml (3/4 cup) Hot Heavy Cream (full-fat)
- 200 ml (3/4 cup) Cold Heavy Cream (full-fat)
- 1/2 Vanilla Bean or vanilla extract
- Red Food Coloring
Instructions
- Prepare the Strawberry Puree: Follow the recipe to make the strawberry puree.
- Chop White Chocolate: Finely chop the white chocolate and place it in a heatproof bowl with the strawberry puree.
- Heat Heavy Cream: Boil the hot heavy cream with vanilla until hot.
- Mix Ingredients: Pour the hot cream over the white chocolate and strawberry. Mix until smooth.
- Blend: Add cold cream and blend until smooth.
- Chill: Refrigerate the ganache for 3-4 hours or overnight.
- Whip: Whip the chilled ganache until thick and firm.
- Use: Decorate cakes or refrigerate until needed.
Notes
- Be cautious while whipping the ganache to avoid it becoming grainy.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Strawberry Ganache, Dessert Recipe, Cake Filling, White Chocolate Ganache, Strawberry Puree
Find it online: https://www.sanacooks.com/strawberry-ganache-recipe/
