Strawberry Glazed Donuts Recipe

Introduction

These strawberry glazed donuts offer a delightful twist on a classic treat, combining fluffy baked donuts with a sweet, fresh strawberry glaze. Perfect for breakfast or an indulgent snack, they are easy to make and sure to impress.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• Pinch of nutmeg
• 2/3 cup white granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup milk (room temperature)
• 1/2 cup sour cream (room temperature or Greek yogurt)
• 4 TBSP unsalted butter (melted and cooled)
• 1 tsp pure vanilla extract
• 1/2 cup strawberries (washed and quartered)
• 2 cups powdered sugar
• 1 TBSP milk

Instructions

1. Step 1: Preheat the oven to 350°F. Spray two donut pans with non-stick baking spray.
2. Step 2: In a large bowl, combine the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
3. Step 3: In a separate bowl, whisk together the sugar, eggs, milk, sour cream, melted butter, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
5. Step 5: Transfer the batter into a piping bag or a ziplock bag with the corner snipped off. Pipe the batter into the donut pans, filling each about two-thirds full.
6. Step 6: Bake the donuts for 10–13 minutes, or until a toothpick inserted into a donut comes out clean. Let them cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
7. Step 7: For the glaze, puree the quartered strawberries in a food processor until smooth. Pour the puree into a small bowl and mix in half of the powdered sugar until well combined.
8. Step 8: Add the remaining powdered sugar and mix. The glaze should be thick before adding milk. Stir in the milk gradually until the glaze is thin enough to coat the donuts but thick enough to stay on without dripping off.
9. Step 9: Dip each cooled donut into the strawberry glaze and place them back on the wire rack to let the glaze set.

Tips & Variations

• Use Greek yogurt instead of sour cream for a tangier flavor and a slight protein boost.
• If fresh strawberries are not in season, try using frozen strawberries thawed and drained well for the glaze.
• To add extra texture, sprinkle chopped nuts or coconut flakes over the glaze before it sets.
• For a chocolate twist, add 2 tablespoons of cocoa powder to the dry ingredients.

Storage

Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat refrigerated donuts briefly in the microwave for 10–15 seconds before serving. Avoid glazing frozen donuts; glaze after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts without a donut pan?

Yes, you can use a muffin tin and adjust the baking time slightly, or pipe the batter onto a baking sheet to make donut holes or fritters instead.

Can I use other fruits for the glaze?

Absolutely! Blueberries, raspberries, or peaches make excellent substitutions and can be pureed just like strawberries to create a delicious glaze.

Strawberry Glazed Donuts Recipe

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★★★★★

4.4 from 72 reviews

Delicious homemade strawberry glazed donuts that are tender, moist, and covered in a sweet strawberry glaze. These donuts are baked to perfection, making them a healthier alternative to fried donuts while still delivering a rich, fruity flavor that’s perfect for breakfast or a sweet treat.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 28 minutes
• Yield: 12 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Donuts

• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Salt
• Pinch of Nutmeg
• 2/3 cup White granulated sugar
• 2 Large eggs (room temperature)
• 1/2 cup Milk (room temperature)
• 1/2 cup Sour cream (room temperature or Greek yogurt)
• 4 TBSP Unsalted butter (melted and cooled)
• 1 tsp Pure vanilla extract

Strawberry Glaze

• 1/2 cup Strawberries (washed and quartered)
• 2 cups Powdered sugar
• 1 TBSP Milk

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Prepare two donut pans by spraying them with a non-stick baking spray to ensure easy donut removal.
2. Mix dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and a pinch of nutmeg. Set this mixture aside for use later.
3. Mix wet ingredients: In a separate bowl, whisk together the sugar, eggs, milk, sour cream (or Greek yogurt), melted and cooled butter, and pure vanilla extract until the mixture is well combined and smooth.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients bowl. Mix gently until just combined; avoid overmixing to keep the donuts tender.
5. Fill the donut pans: Transfer the batter into a piping bag or a ziplock bag with a corner snipped off. Pipe the batter evenly into the prepared donut pans, filling each cavity about two-thirds full to allow room for rising.
6. Bake the donuts: Place the pans in the preheated oven and bake for 10 to 13 minutes, or until a toothpick inserted into the donuts comes out clean. Remove from the oven and let the donuts sit in the pans for 5 minutes before transferring them to a cooling rack to cool completely.
7. Prepare the strawberry glaze: Place the quartered strawberries in a food processor and blend until smooth to create a strawberry puree. Pour the puree into a small bowl.
8. Mix glaze with powdered sugar: Add half of the powdered sugar to the strawberry puree and mix until combined. Gradually add the remaining powdered sugar, mixing thoroughly. The mixture should be thick before adding milk.
9. Adjust glaze consistency: Add milk to the glaze mixture and stir until the glaze is thin enough to coat the donuts but thick enough to stay on without running off completely. If the glaze is too thin, add more powdered sugar to thicken.
10. Glaze the donuts: Dip the cooled donuts into the strawberry glaze, ensuring an even coating. Place the glazed donuts back on the cooling rack and allow the glaze to dry and set before serving.

Notes

• Ensure all wet ingredients are at room temperature for best mixing results.
• Do not overmix the batter to avoid dense donuts.
• If you don’t have a piping bag, you can spoon the batter carefully into the donut pans.
• The glaze consistency can be adjusted with more powdered sugar or milk depending on your preference.
• These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: strawberry glazed donuts, baked donuts, homemade donuts, strawberry glaze, easy donut recipe, breakfast donuts, sweet treat