Strawberry Jello Cottage Cheese Salad Recipe
A refreshing and creamy Strawberry Jello Cottage Cheese Salad combining the tangy taste of cottage cheese with sweet strawberries, pineapple, and a light whipped topping. Perfect as a sweet side dish or dessert for gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 cups small curd cottage cheese
- 3 ounces strawberry Jello (dry mix)
- 8 ounces crushed pineapple, drained
- 1 cup strawberries, diced
- 2 cups mini marshmallows
- 8 ounces Cool Whip, thawed
Instructions
- Combine Cottage Cheese and Jello: In a large bowl, thoroughly mix the small curd cottage cheese with the dry strawberry Jello powder until well incorporated.
- Add Fruits: Gently fold in the crushed pineapple (make sure it is well drained) and the diced strawberries. Reserve a few whole strawberries to use as garnish later.
- Mix in Marshmallows: Stir the mini marshmallows into the mixture evenly to add sweetness and texture.
- Fold in Cool Whip: Carefully fold the thawed Cool Whip into the salad mixture to keep it light and fluffy.
- Chill: Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least one hour, although several hours or overnight is preferred to allow flavors to meld and the salad to set before serving.
Notes
- For best texture, ensure pineapple is fully drained to avoid excess liquid in the salad.
- Garnish with reserved whole strawberries for an attractive presentation.
- This salad is best served chilled and can be prepared a day in advance.
- Mini marshmallows add a sweet and chewy contrast; do not substitute with larger marshmallows.
- Cool Whip can be replaced with whipped cream if preferred, but Cool Whip provides a more stable texture.
Keywords: Strawberry Jello Salad, Cottage Cheese Salad, No Bake Dessert, Fruit Salad, Summer Salad
