Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight Recipe

Introduction

Strawberry Kiss Cookies are a delightful twist on classic sugar cookies, perfect for Valentine’s Day or any special occasion. Soft, sweet, and topped with a strawberry-flavored chocolate kiss, these cookies offer a deliciously fun treat that’s easy to make at home.

Ingredients

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg
• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and egg. Mix until a soft dough forms.
3. Step 3: Pour the sanding sugar or non-pareils into a shallow bowl.
4. Step 4: Using a 1½ tablespoon scoop, scoop dough, roll each portion in the sugar or non-pareils, and shape into smooth balls.
5. Step 5: If the dough feels too sticky to handle, chill it in the refrigerator for 30 to 60 minutes.
6. Step 6: Place the cookie balls on the prepared baking sheet, spacing them about 1½ inches apart.
7. Step 7: Bake for 8 to 12 minutes, until the edges are set but the centers still look soft.
8. Step 8: Remove from the oven and let the cookies cool for 3 to 5 minutes. Then gently press a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
9. Step 9: Allow cookies to cool completely or enjoy them warm for a melty treat.

Tips & Variations

• For extra flavor, chill the dough overnight to enhance the texture and allow the flavors to meld.
• Substitute regular Hershey’s Kisses or other flavored kisses for variety.
• Use different colored sanding sugars to match seasonal themes or celebrations.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, but allow them to come to room temperature before serving. These cookies are best enjoyed fresh but can be gently reheated in the microwave for 10-15 seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without cream cheese?

Cream cheese adds moisture and softness to the cookies, so leaving it out will change the texture. You could try substituting with an equal amount of butter, but the cookies may be less tender.

What if I don’t have Funfetti sugar cookie mix?

You can use any sugar cookie mix in place of Funfetti. The sprinkles in Funfetti add a fun look, but plain sugar cookie mix works well too. You can add your own sprinkles for a similar effect.

Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 141 reviews

These Strawberry Kiss Cookies are soft, delightful treats perfect for Valentine’s Day or any special occasion. Made with Funfetti sugar cookie mix, cream cheese for extra softness, and topped with iconic Hershey’s Strawberry Ice Cream Cone Kisses, these cookies offer a fun, festive twist with a sweet strawberry finish.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough Ingredients

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg

Coating and Topping

• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dough: In a large mixing bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and one large egg. Stir until a soft, cohesive dough forms.
3. Prepare Coating: Pour the pink or white sanding sugar or non-pareils into a shallow bowl to easily coat the cookie dough balls.
4. Shape Cookies: Using a 1½ tablespoon scoop, portion out the dough, then roll each portion into a smooth ball. Roll each dough ball in the sanding sugar or non-pareils until fully coated.
5. Chill if Needed: If the dough feels too sticky to handle, place it in the refrigerator for 30 to 60 minutes to firm up for easier shaping.
6. Arrange on Baking Sheet: Place the coated cookie dough balls on the prepared baking sheet, spacing them about 1½ inches apart to allow for spreading during baking.
7. Bake Cookies: Bake the cookies for 8 to 12 minutes, or until the edges are set and slightly golden but the centers remain soft and tender.
8. Add Hershey’s Kisses: Remove the cookies from the oven and let them cool for 3 to 5 minutes. Immediately press one Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie, slightly softening the center.
9. Cool and Serve: Allow the cookies to cool completely on the baking sheet, or enjoy them warm for a soft, melty treat.

Notes

• If dough is sticky, chilling helps achieve better shaping.
• Spacing cookies well ensures they don’t stick together while baking.
• Use parchment paper for easy cleanup and to prevent sticking.
• Enjoy cookies warm for a gooey center or cool for firmer texture.
• Sanding sugar adds a sparkling, decorative finish.

Keywords: Strawberry Kiss Cookies, Valentine cookies, soft sugar cookies, Hershey’s Kisses cookies, funfetti cookies, cream cheese cookies