Strawberry Marshmallow Frosting Recipe
Introduction
This Strawberry Marshmallow Frosting is a light and fluffy twist on classic frosting, infused with the sweet essence of strawberries. Perfect for cupcakes, cakes, or even as a spread, it brings a delightful fruity flavor with a creamy texture.
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, softened
- ½ teaspoon strawberry extract
- 1 pinch kosher salt
- 2 cups (250 g) confectioners’ sugar
- 1 jar (7.5 ounces) strawberry marshmallow creme (or fluff)
Instructions
- Step 1: In a large bowl, beat the softened butter on medium speed with a handheld mixer until it becomes light and fluffy, about 2 minutes.
- Step 2: Mix in the strawberry extract and a pinch of kosher salt until well combined.
- Step 3: Gradually add the confectioners’ sugar, half a cup at a time, mixing well after each addition. Once all sugar is incorporated, beat on high for 2 to 3 minutes until the frosting is smooth and fluffy.
- Step 4: Using a spatula, gently fold in the strawberry marshmallow creme until fully combined and airy.
Tips & Variations
- For a more intense strawberry flavor, add a little extra strawberry extract or a teaspoon of freeze-dried strawberry powder.
- If the frosting is too thick, add a teaspoon of milk or cream to reach desired consistency.
- Try substituting the marshmallow creme with plain marshmallow fluff and add fresh strawberry puree for a different texture and flavor.
Storage
Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and re-whip gently to restore its fluffy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this frosting for piping decorations?
Yes, this frosting holds its shape well for simple piping, but for very intricate designs you might want to chill it slightly before piping.
Can I substitute strawberry extract with fresh strawberries?
You can add fresh strawberry puree for flavor, but it may change the frosting’s consistency. Reduce the amount of marshmallow creme slightly and chill the frosting before use if needed.
PrintStrawberry Marshmallow Frosting Recipe
A light and fluffy Strawberry Marshmallow Frosting made with butter, confectioners’ sugar, and strawberry marshmallow creme. Perfect for adding a sweet, fruity twist to cupcakes, cakes, or cookies, this frosting combines the creamy richness of butter with the delicate flavor of strawberry extract and fluffy marshmallow spread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough to frost 12 cupcakes or one 8-inch cake
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frosting Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, softened
- ½ teaspoon strawberry extract
- 1 pinch kosher salt
- 2 cups (250 g) confectioners’ sugar
- 1 jar (7.5 ounces) strawberry marshmallow creme or fluff
Instructions
- Beat Butter Until Fluffy: In a large bowl, use a handheld mixer to beat the softened butter on medium speed for about 2 minutes until it becomes light and fluffy.
- Mix in Extract and Salt: Add the strawberry extract and a pinch of kosher salt to the butter and continue mixing to incorporate these flavorings evenly.
- Add Confectioners’ Sugar Gradually: Slowly add the confectioners’ sugar, about ½ cup at a time, mixing well after each addition to keep the mixture smooth and lump-free.
- Beat on High Speed: After all the sugar is incorporated, beat the mixture on high speed for 2 to 3 minutes until the frosting is smooth, fluffy, and fully combined.
- Fold in Strawberry Marshmallow Creme: Using a spatula, gently fold in the strawberry marshmallow creme until it is fully blended with the frosting, creating a light and airy texture with a strawberry flavor.
Notes
- Ensure the butter is softened to room temperature for easier mixing and a smoother frosting.
- Do not overbeat once the marshmallow creme is added to avoid deflating the airy texture.
- This frosting is best used immediately or stored in the refrigerator and brought to room temperature before spreading.
- For a stronger strawberry flavor, adjust the strawberry extract quantity according to taste.
Keywords: strawberry frosting, marshmallow frosting, buttercream frosting, sweet frosting, cupcake frosting, strawberry marshmallow creme
