Strawberry Mousse Recipe

If you’re searching for the fluffiest, most irresistible dessert to usher in berry season, look no further than this Strawberry Mousse. With its airy texture, tangy-sweet flavor, and a gorgeous blush-pink color that’s as delightful to look at as it is to eat, this mousse is bound to steal the show at any table. Each spoonful melts on your tongue, delivering a burst of fresh strawberry flavor blended perfectly with a creamy finish. Whether you’re planning a dinner party or simply treating yourself, this Strawberry Mousse is the kind of indulgence you’ll want to come back to again and again!

Ingredients You’ll Need

You’ll be amazed by how just a handful of quality ingredients can turn into something so special. Each one plays an important role, bringing creaminess, sweetness, or that signature strawberry flavor to your mousse. Here’s what you’ll need and why they matter:

• Cream Cheese or Coconut Cream: This forms the rich, creamy base for the mousse, giving it structure without overpowering the delicate flavors.
• Yogurt (or extra cream cheese or coconut cream): Yogurt adds a subtle tang and keeps the mousse wonderfully light, while using extra cream cheese or coconut cream makes it ultra-rich and dairy-free-friendly.
• Powdered Sugar (or sugar free alternative): Powdered sugar dissolves seamlessly, adding sweetness without any grittiness. If you want to cut the sugar, opt for your favorite alternative.
• Strawberries: Use ripe, sweet berries for maximum flavor and a lovely natural pink hue—these are the heart of your mousse.
• Optional Vanilla Bean Paste: Just a touch of vanilla deepens the flavors and adds a bakery-quality aroma, but it’s completely optional.

How to Make Strawberry Mousse

Step 1: Prep Your Cream Cheese or Coconut Cream

If you’re using cream cheese, let it sit out until it’s room temperature for easy blending. If you’re making this dairy-free, pop open your can of coconut cream and make sure it’s thick and creamy—avoid cans that seem hard or crumbly, since they won’t whip up as smoothly.

Step 2: Puree the Strawberries

Remove the stems from your strawberries and give them a good rinse. Then, blend or mash them until you’ve got a smooth, pretty puree. This fruity base gives your Strawberry Mousse its vibrant color and bright flavor.

Step 3: Mix Everything Together

In a blender, food processor, or with an electric hand mixer, combine your softened cream cheese or coconut cream, yogurt (or extra cream cheese or coconut cream), powdered sugar, pureed strawberries, and optional vanilla bean paste. Whip everything together until the mixture is completely smooth and pretty in pink.

Step 4: Chill to Set

Spoon or pipe the mousse into individual serving dishes or glasses. Pop them in the fridge to chill for at least an hour. The chilling time helps this Strawberry Mousse set up beautifully, giving you that light-but-luscious consistency every mousse lover craves.

How to Serve Strawberry Mousse

Garnishes

A lavish dollop of whipped cream and a few sliced fresh strawberries really make this Strawberry Mousse feel extra special. For a hint of elegance, try sprinkling on a few edible flowers, a pinch of lemon zest, or a scatter of toasted coconut flakes.

Side Dishes

This mousse shines all on its own, but for a dreamy dessert menu, pair it with crisp butter cookies or delicate ladyfingers. If you want something even brighter, serve alongside a scoop of lemon sorbet or a simple shortbread for just the right balance.

Creative Ways to Present

Show off your Strawberry Mousse by serving it in mini mason jars, stemmed cocktail glasses, or even hollowed strawberries for an adorable two-bite treat. For big gatherings, layer it in a trifle dish with sliced berries and cake cubes, or pipe it onto tart shells for an instant party hit.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Strawberry Mousse (lucky you!), cover each serving tightly with plastic wrap or transfer to an airtight container. It’ll keep in the fridge for up to three days, and the flavor actually deepens a bit as it sits.

Freezing

You can freeze Strawberry Mousse for up to a month if you’d like to stash some away. Spoon the mousse into freezer-safe containers, leaving a little space for expansion. When you’re ready to enjoy, thaw it gently in the refrigerator overnight for the creamiest results.

Reheating

Mousse is at its very best cold and creamy, so there’s no need to reheat. In fact, warming can spoil the texture. If it’s been frozen, just let it return to fridge temperature and give it a little stir before serving if needed.

FAQs

Can I make Strawberry Mousse without dairy?

Absolutely! Use coconut cream and dairy-free yogurt, or simply double up on the coconut cream. You’ll get all the silky richness and a lovely light flavor, no dairy required.

Why did my mousse turn out runny?

This sometimes happens if the base cream isn’t thick or the mousse wasn’t chilled long enough. Be sure your cream cheese is at room temperature or your coconut cream is thick, and always let the mousse chill for at least an hour for perfect texture.

Can I use frozen strawberries?

Yes, frozen strawberries work well! Just thaw and drain them first so you don’t end up with extra liquid that could thin the mousse.

How can I make this mousse sugar free?

Swap out the powdered sugar for your favorite powdered zero-calorie sweetener. Look for one that measures cup-for-cup and is fine enough to dissolve easily for the best Strawberry Mousse experience.

What’s the best way to get a super smooth mousse?

A high-speed blender or food processor makes all the difference here. Make sure all your ingredients are nicely blended, and don’t be afraid to scrape down the sides to catch any bits that need a little extra love!

Final Thoughts

If you’re looking to add a touch of magic to your dessert repertoire, this easy, stunning Strawberry Mousse should be next on your list. There’s just something extra joyful about sharing a spoonful of berry-filled bliss, and I can’t wait for you to try it!

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