Say hello to a dessert that’s almost too pretty to eat – and absolutely perfect for celebrating any occasion! Strawberry Shortcake Kabobs – 2 Ways take the classic trio of strawberries, fluffy cake, and a creamy finish, then serve them up in the most delightful, crowd-pleasing form. Whether you’re team whipped cream or go wild for white chocolate drizzle, these kabobs make it easy to please everyone, all with just a handful of pantry staples. Get ready to fall in love with this playful spin on a beloved classic!

Strawberry Shortcake Kabobs - 2 Ways Recipe - Recipe Image

Ingredients You’ll Need

You only need a few simple ingredients to whip up Strawberry Shortcake Kabobs – 2 Ways, but every piece really shines. The fresh strawberries bring a pop of color and juicy sweetness, pound cake lends a melt-in-your-mouth buttery richness, and the finishing touches (whipped cream or white chocolate) make each kabob irresistible.

Strawberries: Choose ripe, bright berries – freshness is key for the juiciest, sweetest bite!
Pound cake: A classic butter pound cake creates that soft, indulgent texture and holds up well on skewers.
Whipped topping (optional): Light and fluffy, it keeps things classic and creamy for the whipped cream lovers.
White chocolate chips (optional): Melts into a silky drizzle that adds a rich, sweet twist and a touch of elegance.

How to Make Strawberry Shortcake Kabobs – 2 Ways

Step 1: Prep Your Ingredients

Start by giving your strawberries a quick rinse, patting them dry, and slicing off the tops. Halve them if they’re extra large. Then cut your pound cake into 1-inch or 1½-inch cubes, depending on which version you’re making. Neat, uniform pieces make for kabobs that are as pretty as they are delicious!

Step 2: Assemble the Whipped Cream Version

Grab a skewer and layer in this order: strawberry half, pound cake cube, and a big spoonful of whipped topping. Repeat until your skewer is full or you’re out of ingredients. Tip: Start and end with a strawberry for extra color! Pop your assembled kabobs right into the fridge – they’re ready to chill while you prep the next batch.

Step 3: Build the White Chocolate Version

This time, thread your cake cubes and strawberries onto the skewers, being sure a strawberry lands at the end (it just looks so festive!). Lay out your assembled kabobs on a parchment-lined tray so they’re ready for decorating.

Step 4: Melt and Drizzle That White Chocolate

Place your white chocolate chips in a small pan over very low heat (or use a microwave in short bursts), stirring constantly until they’re silky and smooth. Using a spoon, artistically drizzle the melted chocolate over the kabobs. The contrast of red, golden cake, and white chocolate is just gorgeous!

Step 5: Chill and Serve

Both versions of these Strawberry Shortcake Kabobs – 2 Ways taste best after a quick chill. Let the kabobs rest in the fridge for at least 30 minutes to let the flavors mingle and the chocolate set. When you’re ready to serve, the kabobs will be cool, refreshing, and ready to impress!

How to Serve Strawberry Shortcake Kabobs – 2 Ways

Garnishes

For that extra “wow” factor, consider a sprinkle of powdered sugar right before serving or add a few fresh mint leaves to your platter. Edible flowers or a drizzle of dark chocolate add a gourmet touch that’s guaranteed to delight.

Side Dishes

Pair your kabobs with a chilled glass of sparkling lemonade, a strawberry mimosa, or a scoop of vanilla bean ice cream for a complete dessert spread. They also make a stellar addition to a larger summer brunch or party dessert table.

Creative Ways to Present

Why not stack your Strawberry Shortcake Kabobs – 2 Ways upright in mason jars, display them in a circular pattern on a cake stand, or tuck them into mini treat bags as edible party favors? They look absolutely gorgeous fanned out on a large platter and make any table more festive.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftover Strawberry Shortcake Kabobs – 2 Ways (though it’s unlikely!), simply store them in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, though the whipped topping version is best enjoyed the same day for peak fluffiness.

Freezing

Freezing isn’t recommended for these kabobs, as the texture of fresh strawberries and pound cake can suffer once thawed. Their charm lies in their freshness, so it’s best to make just what you’ll eat within a couple of days.

Reheating

There’s no reheating needed! These kabobs are at their best served chilled, so just pull them from the fridge a few minutes before serving to take the chill off or let the whipped topping soften slightly.

FAQs

Can I use angel food cake instead of pound cake?

Absolutely! Angel food cake creates a lighter, fluffier texture that pairs beautifully with strawberries and whipped cream, though it’s a touch more delicate on the skewer. Go gentle when threading the cake cubes.

Which type of skewers work best for this recipe?

Wooden or bamboo skewers (about 6 to 8 inches long) work perfectly for both versions of Strawberry Shortcake Kabobs – 2 Ways. If serving kids, consider using shorter skewers or even lollipop sticks for a fun twist!

Can I prep these kabobs in advance for a party?

Definitely! Assemble the kabobs and keep them refrigerated (without the drizzle or whipped topping, if possible) for a few hours. Add the finishing touches just before serving for optimal freshness and presentation.

How do I keep the pound cake from crumbling on the skewer?

Chilling the pound cake slightly before cutting and threading helps cubes hold together, and a serrated knife makes neat, clean cuts. Fresh, bakery-style cake often holds up better than very soft pre-packaged versions.

What other fruits would work with this recipe?

Try mixing things up with blueberries, raspberries, or even small chunks of kiwi or pineapple for pops of color. Just make sure all fruit pieces are about the same size for easy skewering.

Final Thoughts

If you haven’t tried Strawberry Shortcake Kabobs – 2 Ways yet, it’s time to make them your go-to treat for gatherings, picnics, or any day you want a little extra joy. They’re as fun to make as they are to eat – and always a show-stopper. Gather your ingredients, grab your skewers, and enjoy every sweet, berry-filled bite!