Strawberry Shortcake Kabobs – 2 Ways Recipe
These delightful Strawberry Shortcake Kabobs offer a fun twist on the classic dessert. With two variations to choose from – one featuring luscious whipped cream and the other decadent white chocolate – these kabobs are perfect for parties or a special treat.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Skewering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Whipped Cream Version
- 12 strawberries (tops removed and cut in half)
- 12 oz. pound cake (cut into 1-inch squares)
- 8 oz. whipped topping (optional)
White Chocolate Version
- 12 strawberries (tops removed and cut in half)
- 12 oz. pound cake (cut into 1½ inch squares)
- 1 bag white chocolate chips
Instructions
- Whipped Cream Version: Layer a strawberry, pound cake, and whipped topping onto a skewer. Continue layering until skewer is filled to your liking. Refrigerate until ready to serve.
- White Chocolate Version: Thread strawberries and cake pieces onto skewers, ensuring strawberries are on the ends. Place on parchment paper. Melt white chocolate chips in a small pan over low heat, stirring constantly until melted. Drizzle melted white chocolate over the skewers. Refrigerate for 30 minutes before serving. Enjoy!
Nutrition
- Serving Size: 1 kabob
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Shortcake Kabobs, Dessert, Summer Treats, Skewer Recipes
