Introduction

Strawberry Shortcake Oreo Balls are a delightful twist on the classic treat, combining the crunch of Golden Oreos with the sweetness of cream cheese and freeze-dried strawberries. These bite-sized treats are coated in white chocolate and a strawberry-Oreo crumb for a perfect balance of flavors and textures.

The image shows several round treats arranged on a white plate on a white marbled surface. Each treat has a smooth white coating with light pink stripes drizzled across the top. One of the treats is bitten into, revealing a creamy pink center with a dark crumbly base layer inside. Around the treats, there are small fresh strawberries with green leaves, adding a pop of red and green color to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (14.3 oz) Golden Oreos

8 oz cream cheese, softened to room temperature

½ cup freeze-dried strawberries, crushed

1 teaspoon pure vanilla extract

Pinch of salt

12 oz white chocolate melting wafers or white candy coating

½ cup crushed freeze-dried strawberries (for coating)

½ cup crushed Golden Oreos (for coating)

Optional toppings: drizzle of melted pink or red candy melts, fresh strawberry pieces, sprinkles

Instructions

Step 1: Prepare the Cookie Base. Place the Golden Oreos in a food processor and pulse until they become fine crumbs. Reserve about ½ cup of crumbs for coating later. Transfer the remaining crumbs to a large mixing bowl and add the softened cream cheese, vanilla extract, and crushed freeze-dried strawberries. Mix until smooth and uniform, using your hands for best results.

Step 2: Form the Balls. Scoop out the mixture using a small cookie scoop or tablespoon and roll into 1-inch balls. Place each ball on a parchment-lined baking sheet. Freeze for 25–30 minutes to firm up.

Step 3: Prepare the Coating. Melt the white chocolate wafers in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth. Combine the reserved Oreo crumbs with the crushed freeze-dried strawberries in a shallow bowl to create the coating mixture.

Step 4: Dip and Coat. Remove the chilled balls from the freezer. Using a fork or toothpick, dip each ball into the melted white chocolate, coating completely. Allow excess chocolate to drip off, then roll each ball in the Oreo-strawberry crumb mixture. Place coated balls back on the parchment-lined tray.

Step 5: Set and Serve. Refrigerate the coated Oreo balls for at least 1 hour to let the chocolate set. Serve chilled or at room temperature, optionally garnished with melted candy melts, fresh strawberries, or sprinkles.

Tips & Variations

For extra strawberry flavor, fold in small chopped fresh strawberries into the cream cheese mixture before shaping the balls.

Use pink or red candy melts for dipping instead of white chocolate to add color and a different flavor.

Freeze the balls on a lined tray in a single layer to prevent sticking, then store them in an airtight container.

FAQs

Can I use regular Oreos instead of Golden Oreos?

Yes, you can substitute regular Oreos for Golden Oreos. Keep in mind the flavor will be richer and chocolate-based rather than vanilla.

Can I make these Oreo balls ahead of time?

Absolutely! These Oreo balls freeze well and can be made weeks in advance. Just thaw them in the refrigerator before serving.

Dessert

Strawberry Shortcake Oreo Balls Recipe