Strawberry Shortcake Sushi Roll Dessert Recipe
This Creative & Cute Strawberry Shortcake Sushi Roll is a delightful and visually appealing dessert that combines the lightness of sponge cake with a luscious cream cheese and whipped cream filling, fresh strawberries, and a strawberry preserve layer. Perfect for special occasions or a fun twist on traditional strawberry shortcake, this dessert is easy to assemble and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (assuming store-bought sponge cake)
- Total Time: 45 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake, assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
Filling
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
Toppings & Spread
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
- Optional: white chocolate drizzle
- Optional: extra whipped cream
- Optional: mint leaves for garnish
Instructions
- Prepare the cake: Lay the cooled sponge cake flat on a sheet of parchment paper or a rolling mat, making sure the surface is smooth and even for easy rolling.
- Make the filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream to create a light and fluffy filling.
- Assemble the roll: Spread the strawberry preserves evenly over the entire surface of the sponge cake. Then, spread the cream cheese mixture on top of the preserves. Finally, sprinkle the diced fresh strawberries evenly over the cream cheese layer.
- Roll the cake: Starting from one short end, carefully use the parchment paper to help roll the cake into a tight log shape, ensuring the filling stays inside. Wrap the roll tightly with parchment and refrigerate for 20–30 minutes to set.
- Slice & serve: Using a sharp knife, cut the chilled roll into 1-inch pieces. Arrange the slices neatly on a serving platter. Drizzle with white chocolate if desired, add extra whipped cream, and garnish with fresh mint leaves for a beautiful presentation.
Notes
- Use a light sponge cake for the best texture and easier rolling.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Chilling the roll before slicing helps maintain the shape and clean cuts.
- For a dairy-free version, substitute cream cheese and whipped cream with plant-based alternatives.
- Store leftovers in the refrigerator and consume within 2-3 days for freshness.
Nutrition
- Serving Size: 1 slice (approx. 1-inch piece)
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 130 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: strawberry shortcake, dessert roll, strawberry dessert, cream cheese filling, no-bake dessert, cute desserts, party dessert
