Strawberry Sorbet Recipe
This refreshing strawberry sorbet is a simple and delicious frozen treat that can be easily made at home with just a few ingredients. It’s perfect for cooling off on a hot day or satisfying your sweet tooth.
- Prep Time: 10 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Strawberry Sorbet:
- 3 cups strawberries (360g)
- 1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)
- 2 tsp lemon juice or zest of 1 lemon
- optional pinch salt
Instructions
- Prepare Ingredients: Remove the stems from the strawberries and freeze them if not already frozen.
- Blend: In a high-speed blender like a Vitamix, blend all ingredients until smooth sorbet texture is achieved.
- Alternate Method: If using a regular blender, let the berries thaw, then blend until smooth. Transfer the mixture to an ice cream machine and churn according to the manufacturer’s instructions.
Nutrition
- Serving Size: 1 scoop
- Calories: 80
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry sorbet, homemade sorbet, frozen dessert, fruit sorbet
Find it online: https://www.sanacooks.com/strawberry-sorbet-recipe/
