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Street Corn Pasta Salad Recipe

Street Corn Pasta Salad Recipe

5 from 17 reviews

This Street Corn Pasta Salad is a delightful fusion of flavors, combining the essence of Mexican street corn with the heartiness of a pasta salad. Creamy, tangy, and packed with fresh ingredients, it’s perfect for potlucks, picnics, or a light summer meal.

Ingredients

Scale

Pasta:

  • 1 pound pasta (any shape)

Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Salad:

  • 2 cups cooked corn kernels
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup freshly chopped cilantro

Instructions

  1. Cook the Pasta: Boil the pasta according to package instructions, then drain and set aside.
  2. Prepare the Dressing: In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  3. Combine Ingredients: In a mixing bowl, mix together pasta, corn, red bell pepper, red onion, and jalapeno. Pour the dressing over the mixture and toss gently to coat.
  4. Final Touches: Add freshly chopped cilantro, toss again, and adjust seasoning with salt and pepper.
  5. Chill: Refrigerate the salad for at least 30 minutes before serving.

Notes

  • You can add grilled chicken or shrimp to make this a complete meal.
  • For a spicier kick, leave the seeds in the jalapeno or add a dash of hot sauce.

Nutrition

Keywords: Street Corn Pasta Salad, Mexican Pasta Salad, Corn Salad Recipe