Street Style Thai Drunken Noodles Recipe
Learn how to make delicious Street Style Thai Drunken Noodles at home with this easy recipe. These noodles are packed with flavor and perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
Seasonings:
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Vegetables:
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
Protein:
- 8 oz boneless chicken or shrimp
Instructions
- Cook the Noodles: Boil water and cook rice noodles until al dente. Drain and set aside.
- Sauté Garlic: Heat oil in a skillet, add garlic, and sauté until fragrant.
- Cook Protein: Add chicken or shrimp, stir-fry until cooked through.
- Add Vegetables: Stir in bell peppers, broccoli, and carrots; cook until slightly tender.
- Combine Everything: Add noodles, soy sauce, and brown sugar to the skillet. Toss until heated through.
Notes
- You can customize the vegetables and protein in this recipe to suit your preferences.
- Adjust the soy sauce and sugar to taste for a perfect balance of flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Thai Drunken Noodles, Street Style, Stir-Fry, Asian Noodles, Easy Recipe
