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Stuffed Italian Meatloaf Recipe

Stuffed Italian Meatloaf Recipe
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★★★★★

4.7 from 10 reviews

This Stuffed Italian Meatloaf is a delicious twist on a classic comfort food. Tender ground beef and Italian sausage are combined with savory seasonings, cheese, and spinach, then baked to perfection. The gooey mozzarella center adds a delightful surprise with every bite.

Ingredients

Scale

Main Meatloaf:

  • 1 ½ lbs ground beef
  • ½ lb ground Italian sausage
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 2 large eggs
  • ½ cup Parmesan cheese, grated
  • 2 tbsp Italian seasoning
  • 1 tbsp parsley, chopped
  • ½ cup milk
  • Salt and pepper to taste

Filling:

  • 1 cup mozzarella cheese, shredded
  • 1 cup spinach, chopped (optional)
  • ¼ cup marinara sauce
  • ½ cup marinara sauce
  • ¼ cup Parmesan cheese, grated

Instructions

  1. Preheat oven: Preheat oven to 375°F.
  2. Mix meatloaf: In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, parsley, milk, salt, and pepper. Mix well.
  3. Form loaf: Shape the meat mixture into a rectangular loaf on a baking sheet.
  4. Add filling: Create a well in the center and fill with mozzarella, spinach, and marinara.
  5. Seal loaf: Fold the meat around the filling, sealing the edges.
  6. Add sauce: Spread marinara on top, sprinkle with Parmesan.
  7. Bake: Bake for 45-55 minutes at 375°F until internal temp reaches 160°F.
  8. Rest and serve: Let the meatloaf rest for 10 minutes before slicing. Serve with extra marinara sauce if desired.

Notes

  • You can customize the filling with your favorite ingredients like peppers or mushrooms.
  • Make sure to seal the meatloaf well to prevent the filling from leaking out during baking.
  • Leftovers can be sliced and used for sandwiches the next day.

Nutrition

Keywords: stuffed meatloaf, Italian meatloaf, comfort food, dinner recipe

Find it online: https://www.sanacooks.com/stuffed-italian-meatloaf-recipe/