Stuffed Mashed Potato Nests Recipe
Deliciously creamy mashed potato nests stuffed with cheese, crispy bacon, and green onions, baked to golden perfection. These savory bites make a perfect appetizer or side dish with a delightful crispy edge and soft, flavorful center.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 nests 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 large russet potatoes
- 1/2 cup milk
- 1/4 cup unsalted butter, softened
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup sour cream
- 1 egg
- Olive oil for brushing
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the potato nests to a golden, crispy finish.
- Boil Potatoes: Peel and cut the russet potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes until the potatoes are tender and easily pierced with a fork.
- Mash Potatoes: Drain the cooked potatoes and return them to the pot. Add milk, softened butter, salt, and pepper. Mash until smooth and creamy, blending all ingredients well.
- Mix Filling: Let the mashed potatoes cool slightly. Then fold in shredded cheese, crumbled bacon, chopped green onions, sour cream, and the egg. Mix thoroughly to create a flavorful and luscious mixture.
- Prepare Muffin Tin: Lightly grease a muffin tin with olive oil. Scoop a generous amount of the potato mixture into each muffin cup, pressing down the center to form a nest shape.
- Optional Topping: For extra flavor, top each nest with additional cheese and bacon before baking.
- Bake: Place the muffin tin in the preheated oven. Bake for 20-25 minutes until the nests turn golden brown and develop slightly crispy edges.
- Cool and Serve: Allow the nests to cool a few minutes after baking, then gently remove them from the tin. Serve warm and enjoy the mix of crispy texture and creamy filling.
Notes
- Use russet potatoes for best mashing results due to their starchy texture.
- Adjust salt and pepper to taste depending on your preferred seasoning level.
- For a vegetarian version, omit the bacon and use a vegetarian cheese alternative.
- Ensure mashed potatoes are not too hot before adding the egg to prevent scrambling.
- Extra toppings like chopped herbs or a dollop of sour cream make excellent serving additions.
Keywords: potato nests, stuffed potatoes, baked mashed potatoes, cheesy potato bites, bacon potato nests, party appetizers
Find it online: https://www.sanacooks.com/stuffed-mashed-potato-nests-recipe/
