Sugar-Free Hot Chocolate Mix Recipe
This Sugar Free Hot Chocolate Mix is a delicious and easy-to-make blend that offers a rich chocolate flavor without any added sugar. Using a combination of unsweetened cocoa powder, a natural granulated sweetener such as allulose or monk fruit, and powdered creamer, this mix provides a satisfying treat perfect for cozy moments. It’s simple to prepare and versatile, allowing you to customize your hot chocolate by adding hot water and your choice of heated milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Dry Mix Ingredients
- 1 cup cocoa powder (a mix of dark and standard for balance)
- 1 1/4 cups granulated sweetener of choice (allulose or monk fruit sweetener)
- 1 teaspoon sea salt
- 1/4 cup powdered creamer (or powdered milk)
Instructions
- Make the Mix: In a mixing bowl, combine the cocoa powder, granulated sweetener, sea salt, and powdered creamer. Stir the ingredients thoroughly until the mixture is well blended and uniform in texture.
- Store the Mix: Transfer the combined dry mix into a jar or an airtight container to keep it fresh and ready for future use.
- Prepare Hot Chocolate: For a single serving, add 2 tablespoons of the dry mix (without powdered creamer if preferred) into a large mug or cup.
- Add Hot Water: Pour hot water into the mug with the dry mix and stir vigorously until the mixture is completely dissolved, ensuring a smooth, rich base.
- Add Heated Milk: Pour in heated milk of your choice and stir well to combine all the flavors. This step adds creaminess and balances the chocolate intensity.
- Optional Toppings: Finish by topping with whipped cream or your favorite hot chocolate garnish to enhance the experience and add a touch of indulgence. Serve immediately and enjoy!
Notes
- You can customize the sweetness level by adjusting the amount or type of granulated sweetener used.
- For a dairy-free option, use plant-based powdered creamer and milk alternatives like almond or oat milk.
- Mix the powder well before each use to prevent clumping.
- The mix can be stored for up to 3 months in an airtight container in a cool, dry place.
- Use hot water first to dissolve the mix fully before adding milk for the best texture.
Keywords: sugar free hot chocolate, low calorie hot cocoa mix, no sugar cocoa, diabetic hot chocolate, homemade hot chocolate mix
Find it online: https://www.sanacooks.com/sugar-free-hot-chocolate-mix-recipe/
