Sugar-Free Keto-Friendly Gummy Candy Recipe (3 Ingredients) Recipe

Introduction

These sugar-free keto-friendly gummy candies are a simple and delicious treat made with just a few ingredients. Perfect for satisfying your sweet tooth without breaking your low-carb lifestyle, they are fun to make and customize.

A close-up image showing many small, finger-shaped gummy candies covered in sugar crystals. The candies are in bright colors like orange, pink, yellow, green, and light red, overlapping each other with a rough sugar texture visible on each piece. The background has a soft focus with similar candy colors blending gently, and the overall look is vibrant and sweet. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 12 fruit tea bags (strongly brewed)
  • 2 cups hot water
  • 5 tablespoons powdered gelatin
  • 2 tablespoons granulated sweetener of choice (or more, to taste)
  • 4 boxes sugar-free Jello
  • 4 tablespoons unflavored gelatin powder
  • 2 cups hot water

Instructions

  1. Step 1: Brew the fruit tea by steeping the 12 tea bags in 2 cups of hot water. Leave until the flavor is very strong, then remove the tea bags.
  2. Step 2: While the tea is still hot, stir in 5 tablespoons of powdered gelatin and 2 tablespoons of your chosen sweetener until fully dissolved. You can also add food coloring if you want.
  3. Step 3: For the Jello method, dissolve the 4 boxes of sugar-free Jello in 2 cups of hot water in a heatproof jug. Add 4 tablespoons of unflavored gelatin powder and stir with a fork until completely dissolved.
  4. Step 4: Using droppers, carefully fill gummy bear or gummy worm molds with the gelatin mixtures.
  5. Step 5: Place the filled molds in the fridge and chill for 1 to 3 hours until set. The longer they chill, the chewier the gummies will become.

Tips & Variations

  • Use different fruit tea flavors to create a variety of tastes and colors.
  • Adjust the amount of sweetener to your preference or use a powdered erythritol for a smoother texture.
  • Add a few drops of liquid stevia for extra sweetness without carbs.
  • Experiment with different sugar-free gelatin brands to find your preferred texture.

Storage

Store the gummies in an airtight container in the refrigerator for up to two weeks. If they become too firm, let them sit at room temperature for a few minutes before eating. Avoid freezing, as it can change the texture negatively.

How to Serve

A white bowl filled with colorful sugar-coated gummy sticks sits on a white marbled surface. The gummies are in bright colors of yellow, orange, red, and green with a rough sugar texture covering each piece. Some candy pieces spill out around the bowl, showing a mix of colors and sugar crystals catching the light. The background is softly blurred with a light wood pattern that contrasts gently with the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of sweetener?

You can, but it will no longer be keto-friendly. Regular sugar will also affect the texture and shelf life of the gummies.

How long do these gummies last?

When stored properly in the fridge, these gummies will stay fresh for up to two weeks. Always keep them sealed to prevent drying out.

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Sugar-Free Keto-Friendly Gummy Candy Recipe (3 Ingredients) Recipe

This Sugar-Free Keto-Friendly Gummy Candy recipe uses only 3 main ingredients to create delicious, low-carb gummy treats perfect for ketogenic diets. Choose between two easy methods using either brewed fruit tea with gelatin or sugar-free Jello with unflavored gelatin powder. These homemade gummies are sweetened with a granulated sugar substitute, making them a healthy, guilt-free snack suitable for diabetics and keto followers.

  • Author: Sana
  • Prep Time: 10 minutes
  • Cook Time: 3 hours (including setting time)
  • Total Time: 3 hours 10 minutes
  • Yield: Approximately 3040 gummies depending on mold size 1x
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American
  • Diet: Diabetic

Ingredients

Scale

Fruit Tea and Gelatin Method Ingredients

  • 12 fruit tea bags (strongly brewed)
  • 2 cup hot water
  • 5 tbsp powdered gelatin
  • 2 tbsp granulated sweetener (or more, to taste)
  • Optional: food coloring

Jello Box Method Ingredients

  • 4 box sugar-free Jello
  • 4 tbsp unflavored gelatin powder
  • 2 cup hot water

Instructions

  1. Brew: In a heatproof dish or mug, add the 12 fruit tea bags and 2 cups of hot water. Leave it to brew until a very strong flavor develops, ensuring the gummies will have a rich fruit taste.
  2. Stir: Remove the fruit tea bags. While the liquid is still hot, add 5 tablespoons of powdered gelatin and 2 tablespoons of granulated sweetener. Stir thoroughly to dissolve all ingredients. You can add food coloring at this stage if you want vibrant gummy colors.
  3. Melt and Dissolve (Jello Box Method): In a heatproof jug, dissolve 4 boxes of sugar-free Jello in 2 cups of hot water. Add 4 tablespoons of unflavored gelatin powder and mix with a fork until completely dissolved, ensuring a smooth gummy mixture.
  4. Fill Candy Molds: Using droppers, gently fill gummy bear and gummy worm molds with the prepared mixtures (either fruit tea or Jello-based). Avoid overfilling and take care not to spill.
  5. Refrigerate: Place the filled candy molds in the refrigerator and let them set for 1 to 3 hours. The gummies will firm up during this time, and the longer they chill, the chewier they become.

Notes

  • Using high-quality fruit tea bags will enhance the flavor of your gummies.
  • Adjust sweetener quantity to taste depending on your preferred sweetness level.
  • Food coloring is optional and purely for aesthetic purposes.
  • Molds specifically designed for gummies produce the best shapes and texture.
  • Store your gummies in an airtight container in the refrigerator for up to 2 weeks.

Keywords: keto gummy candy, sugar-free gummy recipe, keto snacks, diabetic-friendly gummies, gelatin candy

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