Sugar Free No Bake Cheesecake Recipe

Introduction

This Sugar Free No Bake Cheesecake is a light and refreshing dessert that’s easy to prepare. With a creamy filling and fresh strawberries, it’s perfect for a guilt-free treat any time of the year.

Ingredients

• ¾ cup graham cracker crumbs
• 3 tablespoons butter, melted
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 8 oz cream cheese, softened
• 1 ½ cups milk
• 1 oz sugar-free cheesecake pudding mix
• 2 pints fresh strawberries, sliced

Instructions

1. Step 1: In a bowl, mix graham cracker crumbs, melted butter, cinnamon, and nutmeg until combined. Press the mixture firmly into the bottom of an 8-inch pie dish. Refrigerate to set the crust.
2. Step 2: Beat the softened cream cheese in a mixing bowl until smooth and creamy.
3. Step 3: Gradually add milk to the cream cheese while beating until well combined.
4. Step 4: Add the sugar-free cheesecake pudding mix and continue beating until the filling thickens and becomes creamy.
5. Step 5: Spoon half of the filling over the chilled crust, then layer half of the sliced strawberries on top. Repeat with the remaining filling and strawberries.
6. Step 6: Chill the assembled cheesecake in the refrigerator for at least 1 hour before serving to allow it to set properly.

Tips & Variations

• For extra flavor, add a splash of vanilla extract to the cream cheese mixture before beating.
• Try using other fresh berries like blueberries or raspberries as a variation.
• Press the graham cracker crust firmly to prevent it from crumbling when serving.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. For best texture, consume within this time. Reheat is not recommended, but you can let it sit at room temperature for 10 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different crust?

Yes, you can substitute the graham cracker crust with crushed nuts or a low-carb cookie crust to keep it sugar-free and add variety.

Is it necessary to chill the cheesecake?

Yes, chilling helps the filling set and firms up the crust, making it easier to slice and enhancing the overall texture.

Sugar Free No Bake Cheesecake Recipe

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★★★★★

4.8 from 61 reviews

This Sugar Free No Bake Cheesecake is a delicious and easy-to-make dessert that requires no baking. Featuring a spiced graham cracker crust and a creamy, sugar-free cheesecake filling layered with fresh strawberries, it’s a light and refreshing treat perfect for any occasion.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Crust

• ¾ cup graham cracker crumbs
• 3 tablespoons butter, melted
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Filling

• 8 oz cream cheese, softened
• 1 ½ cups milk
• 1 oz sugar-free cheesecake pudding mix

Topping

• 2 pints fresh strawberries, sliced

Instructions

1. Prepare the crust: Mix the graham cracker crumbs, melted butter, ground cinnamon, and ground nutmeg together in a bowl. Press this mixture firmly into the bottom of an 8-inch pie dish to form an even crust. Place the crust in the refrigerator to chill and set while preparing the filling.
2. Beat cream cheese: Using a mixer, beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
3. Add milk: Slowly pour in the milk while continuing to beat the cream cheese, blending until fully combined and smooth.
4. Incorporate pudding mix: Add the sugar-free cheesecake pudding mix to the cream cheese and milk mixture. Beat the mixture until it thickens and becomes creamy, ready to layer.
5. Assemble layers: Spoon half of the cheesecake filling onto the chilled crust. Layer half of the sliced strawberries evenly over the filling. Repeat by adding the remaining cheesecake filling and topping with the rest of the strawberries.
6. Chill before serving: Refrigerate the assembled cheesecake for at least 1 hour to allow it to firm up and the flavors to meld, then serve chilled.

Notes

• For best results, use full-fat cream cheese to achieve a rich and creamy texture.
• Make sure the cream cheese is softened to room temperature for easier mixing.
• Fresh strawberries can be substituted with other fresh berries or fruit of choice.
• This recipe takes about 10 minutes to prepare, but requires chilling time.
• Store the cheesecake covered in the refrigerator and consume within 2-3 days for optimal freshness.

Keywords: Sugar Free,No Bake,Cheesecake,Low Fat,Dessert,Strawberries