Sugar Free No Bake Cheesecake Recipe
This Sugar Free No Bake Cheesecake is a delicious and easy-to-make dessert that requires no baking. Featuring a spiced graham cracker crust and a creamy, sugar-free cheesecake filling layered with fresh strawberries, it’s a light and refreshing treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Crust
- ¾ cup graham cracker crumbs
- 3 tablespoons butter, melted
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Filling
- 8 oz cream cheese, softened
- 1 ½ cups milk
- 1 oz sugar-free cheesecake pudding mix
Topping
- 2 pints fresh strawberries, sliced
Instructions
- Prepare the crust: Mix the graham cracker crumbs, melted butter, ground cinnamon, and ground nutmeg together in a bowl. Press this mixture firmly into the bottom of an 8-inch pie dish to form an even crust. Place the crust in the refrigerator to chill and set while preparing the filling.
- Beat cream cheese: Using a mixer, beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
- Add milk: Slowly pour in the milk while continuing to beat the cream cheese, blending until fully combined and smooth.
- Incorporate pudding mix: Add the sugar-free cheesecake pudding mix to the cream cheese and milk mixture. Beat the mixture until it thickens and becomes creamy, ready to layer.
- Assemble layers: Spoon half of the cheesecake filling onto the chilled crust. Layer half of the sliced strawberries evenly over the filling. Repeat by adding the remaining cheesecake filling and topping with the rest of the strawberries.
- Chill before serving: Refrigerate the assembled cheesecake for at least 1 hour to allow it to firm up and the flavors to meld, then serve chilled.
Notes
- For best results, use full-fat cream cheese to achieve a rich and creamy texture.
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Fresh strawberries can be substituted with other fresh berries or fruit of choice.
- This recipe takes about 10 minutes to prepare, but requires chilling time.
- Store the cheesecake covered in the refrigerator and consume within 2-3 days for optimal freshness.
Keywords: Sugar Free,No Bake,Cheesecake,Low Fat,Dessert,Strawberries
Find it online: https://www.sanacooks.com/sugar-free-no-bake-cheesecake-recipe/
