Summer Berry and Peach Cheesecake Recipe

Picture this: a buttery graham cracker crust, velvety cheesecake filling, and a sparkling mosaic of juicy peaches and summer berries glistening on top. The Summer Berry and Peach Cheesecake Recipe is an edible ode to sunny afternoons and the irresistible sweetness of peak season fruit. If you love creamy desserts with a kiss of fresh fruit, this cheesecake will become your go-to treat, perfect for every gathering or just as a special self-indulgence!

Ingredients You’ll Need

Every element in this Summer Berry and Peach Cheesecake Recipe pulls its weight — from the crumbly crust that anchors the dessert to the luscious filling and vibrant topping. With just a handful of pantry staples and the juiciest fruit you can find, you’re guaranteed layers of flavor and texture in every slice.

• Graham cracker crumbs: The classic cheesecake base, these bring subtle sweetness and that unmistakable crunch.
• Sugar: Used in both the crust and filling, it enhances each bite and balances the fruit’s natural tartness.
• Melted butter: Holds the crust together and gives it rich, satisfying flavor notes.
• Cream cheese: The main character — ensure it’s fully softened for the smoothest, creamiest cheesecake.
• Vanilla extract: Just a teaspoon deepens and rounds out the dessert’s flavors.
• Large eggs: Add structure and silkiness to the filling for that signature cheesecake texture.
• Sour cream: This magic ingredient injects tang and extra creaminess into every forkful.
• Fresh mixed berries (strawberries, blueberries, raspberries): Bring color, freshness, and an irresistible summery pop.
• Ripe peaches: Sliced thin, they’re sweet, fragrant, and undeniably beautiful on top.

How to Make Summer Berry and Peach Cheesecake Recipe

Step 1: Prepare the Pan and Preheat

Before you dive in, preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. The springform makes serving your Summer Berry and Peach Cheesecake Recipe a breeze, and a light coat of butter or cooking spray ensures nothing sticks.

Step 2: Make the Crust

In a bowl, combine the graham cracker crumbs, ¼ cup of sugar, and melted butter. Stir until the mixture looks like wet sand. Press it firmly and evenly into the bottom of your prepared pan; use the bottom of a glass to pack it tightly for the perfect foundation.

Step 3: Beat the Cream Cheese Mixture

Grab your mixer and beat the softened cream cheese until silky-smooth and totally lump-free. Next, blend in the remaining 1 cup of sugar and vanilla extract, mixing until everything’s creamy and glossy. This is the heart of your Summer Berry and Peach Cheesecake Recipe, so take your time!

Step 4: Add Eggs and Sour Cream

Add the eggs one at a time, mixing well after each addition, then fold in the sour cream. This step creates a custardy, tangy filling that sets up perfectly every time.

Step 5: Assemble with Fruit

Pour the batter over your crust and smooth the top. Arrange the peach slices in gentle curves, then scatter fresh berries across the top. The fruit will partially sink, creating the cheesecake’s signature marbled look.

Step 6: Bake and Chill

Slide your cheesecake gently into the oven and bake for 50-60 minutes, or until the center is set but still slightly wobbly. Let it cool to room temperature before popping it in the fridge for at least 4 hours to fully set. The hardest part? Waiting to dig in!

How to Serve Summer Berry and Peach Cheesecake Recipe

Garnishes

There’s no such thing as too many finishing touches here! Fresh mint leaves, a dusting of powdered sugar, or a drizzle of berry coulis all make stunning garnishes for this Summer Berry and Peach Cheesecake Recipe. Let your creativity shine and match the toppings to the occasion.

Side Dishes

Keep it light and simple so that the star of the show truly shines. Think freshly brewed iced tea, a summery fruit salad, or even small lemon shortbread cookies served alongside your cheesecake slices.

Creative Ways to Present

Try slicing into wee squares for a party tray, or serve individual wedges on vintage dessert plates with edible flowers. For extra fun, build cheesecake parfaits by layering crumbled slices with whipped cream — it’s just another delightful way to showcase this Summer Berry and Peach Cheesecake Recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheesecake in the refrigerator, tightly covered with plastic wrap or in an airtight container. It’ll keep beautifully for up to five days, so you can sneak a slice whenever the craving strikes.

Freezing

The Summer Berry and Peach Cheesecake Recipe freezes like a dream! Chill the cheesecake completely, then wrap slices or the whole cake tightly in foil and plastic wrap. Freeze for up to two months; let it thaw overnight in the fridge before enjoying.

Reheating

Cheesecake is best served chilled, but if you prefer a softer bite, let a slice sit at room temperature for about 20 minutes before serving. Skip reheating in the oven or microwave to preserve the texture and juiciness of the fruit topping.

FAQs

Can I use frozen berries or peaches in this recipe?

Absolutely! If you’re craving this cheesecake outside of berry season, just thaw and drain your frozen fruit well to avoid excess moisture on top.

Why did my cheesecake crack?

The most common culprit is overbaking or abrupt temperature changes. To minimize cracks, bake just until set and cool gradually. But don’t stress — berries and peaches make perfect “patches” if a crack does appear!

Can I make this recipe gluten free?

Yes! Swap the graham crackers for your favorite gluten-free variety or even almond meal. The filling is already naturally gluten-free, making the tweak super simple.

How do I know when the cheesecake is done?

It should look mostly set but still have a slight jiggle in the center. It will finish setting as it cools and then chills in the fridge.

What’s the best way to slice clean pieces?

Run a sharp knife under hot water and wipe it dry between slices. This trick makes every cut clean and beautiful so your Summer Berry and Peach Cheesecake Recipe looks picture-perfect on every plate.

Final Thoughts

There’s nothing quite like the magic of homemade cheesecake bursting with juicy berries and peaches. Give this Summer Berry and Peach Cheesecake Recipe a whirl — it’s an absolute showstopper and a sweet way to celebrate summer’s best. Happy baking!

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