Super Easy Lasagna Recipe

If you’re hunting for a meal that delivers big on comfort but is beautifully simple to pull off, look no further than this Super Easy Lasagna. Layered with rich meaty sauce, gooey cheese, and tender noodles, this recipe brings together everything you love about a classic Italian favorite with a no-fuss approach perfect for any skill level. Whether it’s a cozy family dinner or your next potluck masterpiece, this dish promises both flavor and ease so you can spend less time stressing and more time gathering around the table.

Ingredients You’ll Need

The beauty of Super Easy Lasagna is in its straightforward yet thoughtfully chosen ingredients. Each element works in harmony—tender noodles provide structure, luscious sauce infuses every bite with flavor, and a mountain of cheese pulls it all together into melty, irresistible layers.

• Ground beef: Opt for 1 ½ lbs. to add hearty flavor and satisfying substance; lean beef is best for less grease.
• Onion (½, diced): This humble veg brings subtle sweetness and savory depth to your meat sauce.
• Prego Spaghetti Sauce (2 jars, 24 oz. each): Using a ready-made traditional sauce keeps this lasagna low-stress and packed with plenty of bold, tomato-rich flavor.
• Shredded mozzarella (5 cups): Over-the-top melty goodness makes every slice picture-perfect; buy pre-shredded for convenience or shred a block for creamier melt.
• Oven ready lasagna noodles (1 box, 9 oz.): Skip the boiling and go straight to layering; these save serious prep time while getting perfectly tender in the oven.

How to Make Super Easy Lasagna

Step 1: Brown the Ground Beef and Onion

Begin by setting a large skillet or frying pan over medium-high heat. Add your ground beef and diced onion together, letting them cook until the beef is deeply browned and the onions have softened up, about 5-7 minutes. Be sure to stir often and break up the beef as it browns for an even texture. Once done, drain any excess fat if needed for a lighter, less greasy base.

Step 2: Add the Sauce

Pour both jars of Prego Spaghetti Sauce into the pan with your beef and onion. Give it a good mix until everything is combined—this magic combo is the key to that signature Super Easy Lasagna heartiness. Let it simmer for a couple of minutes to bring the flavors together while you get your baking dish ready.

Step 3: Build the Sauce Base

Spoon 1 cup of that gorgeous meat sauce mixture into the bottom of a 9×13-inch baking dish. Using the back of your spoon, spread it out into a thin, even layer; this prevents the noodles from sticking and guarantees a punch of flavor in every corner.

Step 4: Add the First Layer of Noodles

Lay out 4 oven ready lasagna noodles directly over your sauce. Don’t worry if they don’t cover every inch—lasagna is all about rustic layers, and these noodles will expand as they bake and soak up the sauce.

Step 5: Add Meat Mixture and Cheese

Spread half of your remaining meat sauce over the noodles, then shower with half the mozzarella cheese (about 2 ½ cups). This step is what transforms a simple casserole into a cheesy, craveable masterpiece.

Step 6: Repeat the Layers

Lay down another 4 noodles. Layer on the rest of the meat sauce, followed by the remaining mozzarella. As you build, you’re locking in flavor and moisture at every step for that perfect, scoopable slice.

Step 7: Bake to Golden Perfection

Cover the baking dish tightly with foil and bake your Super Easy Lasagna at 375 degrees F for 30 minutes. Then, remove the foil and return the dish to the oven for an additional 15 minutes. This finishing step gives you that irresistible, bubbling, golden cheese top that makes lasagna everyone’s favorite comfort food.

How to Serve Super Easy Lasagna

Garnishes

Give your Super Easy Lasagna a final flourish by sprinkling it with fresh chopped parsley or basil just before serving. A little extra cracked pepper or a dusting of grated Parmesan cheese can also provide a flavorful, fancy touch and a pop of color.

Side Dishes

Balance the savory richness of your lasagna with a crisp, fresh salad dressed in light vinaigrette or toss together some roasted veggies. Of course, slices of warm, crusty garlic bread are never out of place for sopping up all that luscious sauce.

Creative Ways to Present

Cut your Super Easy Lasagna into tidy squares for classic appeal or let it be delightfully rustic with slightly uneven edges—this dish welcomes imperfection! For gatherings, arrange slices on a large platter with greens and lemon wedges for brightness, or serve in individual ramekins for a restaurant-style touch.

Make Ahead and Storage

Storing Leftovers

Once everyone’s had their fill, cover any leftover lasagna tightly with foil or move slices into an airtight container. It will keep in the refrigerator for 3 to 4 days and is known to taste even better the next day as the flavors meld together.

Freezing

Super Easy Lasagna is a champion freezer meal! Let it cool completely, then wrap individual pieces or the entire dish tightly in plastic wrap, followed by a layer of foil. Label and freeze for up to 3 months, making weeknight dinners as easy as reheating.

Reheating

For best results, reheat leftovers in a 350-degree F oven, covered with foil, until heated through. If microwaving, cover to keep the moisture in and prevent it from drying out. Add a sprinkle of extra cheese on top before reheating for a fresh-from-the-oven effect.

FAQs

Can I use ground turkey instead of beef for Super Easy Lasagna?

Absolutely! Ground turkey is a tasty, lighter substitute for ground beef and still pairs beautifully with all the classic lasagna flavors. Just be sure to add a little extra seasoning if you prefer bold flavor.

Do I really not have to boil the noodles first?

That’s right—you can use oven ready lasagna noodles directly from the box. They soak up the sauce perfectly as the lasagna bakes, so there’s no need for boiling or draining.

Can I make Super Easy Lasagna ahead of time?

Yes, this recipe is make-ahead friendly! Assemble everything up to a day in advance, cover, and refrigerate. When you’re ready to bake, simply add a few extra minutes to the covered baking time.

Is it possible to freeze the lasagna before baking?

Definitely. Assemble the lasagna but do not bake it, then wrap tightly and freeze. When ready to use, thaw overnight in the refrigerator, then bake as directed—just allow 10-15 extra minutes if needed.

What’s the best way to get clean slices?

Allow your Super Easy Lasagna to rest for at least 15 minutes after baking. This lets the cheese and sauce set up, making it easier to cut neat squares that hold their delicious layers.

Final Thoughts

There’s something truly special about gathering friends or family for a bubbly, cheesy pan of Super Easy Lasagna. If you’ve never tried making lasagna from scratch, this is the recipe to try—it’s simple enough for beginners but delivers the kind of flavor everyone will remember. Don’t wait for a special occasion; give this classic comfort food a go and let it become one of your own weeknight favorites!

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