Super Moist Banana Bread Recipe
This delicious and super moist banana bread recipe is a family favorite that combines ripe bananas, eggs, and a blend of sugars and spices to create a tender, flavorful loaf. Perfect for breakfast, snacks, or dessert, this easy-to-make banana bread features a soft crumb and golden-brown crust, delivering the perfect balance of sweetness and texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas
- 3 eggs
- 1/2 cup salted butter
- 1/2 cup unsweetened apple sauce
Dry Ingredients
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 tsp cinnamon powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cups regular flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking the banana bread.
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the eggs, salted butter (softened or melted), and unsweetened apple sauce. Mix well to combine these wet ingredients until smooth.
- Add Dry Ingredients: In the same bowl, add the brown sugar, white sugar, cinnamon powder, baking powder, baking soda, and regular flour. Gently fold the dry ingredients into the wet mixture, mixing just until incorporated. Avoid overmixing to keep the bread tender.
- Prepare Pan and Pour Batter: Grease a loaf pan lightly with butter or non-stick spray. Pour the banana bread batter evenly into the pan, smoothing the top with a spatula.
- Bake: Place the loaf pan into the preheated oven. Bake for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the banana bread from the oven and allow it to cool in the pan for 10 to 15 minutes. Then transfer to a wire rack to cool completely before slicing and enjoying.
Notes
- Make sure bananas are very ripe for maximum sweetness and moisture.
- Do not overmix the batter to prevent dense, tough bread.
- If you prefer, you can substitute apple sauce with equal parts of additional mashed bananas or yogurt.
- Check the bread at 50 minutes to avoid overbaking; oven temperatures may vary.
- Store banana bread wrapped at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: banana bread, moist banana bread, easy banana bread, homemade banana bread, family favorite banana bread
Find it online: https://www.sanacooks.com/super-moist-banana-bread-recipe/
