Swedish Apple Cake Recipe

If you are searching for a cozy, comforting dessert that captures the essence of autumn in every bite, this Swedish Apple Cake is just the answer. With its tender, cakey base layered with sweet-tart apple slices and a fragrant hint of cinnamon and cardamom, this cake offers a perfect balance of flavors and textures. The Swedish Apple Cake is deceptively simple to prepare yet incredibly satisfying, making it an ideal treat to share with family and friends on chilly afternoons or during festive gatherings.

Ingredients You’ll Need

The beauty of this Swedish Apple Cake lies in its straightforward ingredients, each playing an essential role in crafting its unique flavor and moist texture. From the freshness of crisp apples to the warmth of spices and the richness of melted butter, these components come together harmoniously to create a cake that’s both comforting and memorable.

• 3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn): Their tartness and firmness give a lovely contrast in texture and a burst of fresh flavor.
• 1 1/2 cups all-purpose flour: Provides the structure for the tender cake crumb.
• 1 tsp baking powder: Helps the cake rise just enough to keep it light without being fluffy.
• 1/2 tsp baking soda: Works with the yogurt or sour cream to achieve perfect softness.
• 1/2 tsp salt: Balances sweetness and enhances the depth of flavors in the cake.
• 1 tsp ground cinnamon: Adds that warm, aromatic note classic to apple desserts.
• 1/4 tsp ground cardamom (optional): Infuses an authentic Swedish flair and a subtle floral spice.
• 1/2 cup unsalted butter, melted and cooled: Brings moisture and rich fullness to the cake.
• 3/4 cup granulated sugar: Sweetens the batter just enough to complement the tart apples.
• 2 large eggs, lightly beaten: Bind the ingredients while promoting a soft, cakey texture.
• 1 tsp vanilla extract: Elevates the overall flavor with a hint of sweetness and warmth.
• 1/2 cup plain yogurt or sour cream: Adds moisture and a slight tang that balances the sweetness perfectly.
• 2 tbsp granulated sugar (for topping): Sprinkled on top for a delicate crunch and extra sweetness.
• 1 tsp ground cinnamon (for topping): Enhances the apple flavor with a final aromatic touch on the crust.

How to Make Swedish Apple Cake

Step 1: Prepare Your Pan and Apples

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and line it with parchment paper to ensure easy removal once the cake is baked. While the oven warms, peel, core, and thinly slice your apples; their neat arrangement will create a gorgeous pattern on the finished cake.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and cardamom. These dry ingredients form the fragrant and airy foundation of your Swedish Apple Cake, blending classic spices with leavening agents.

Step 3: Combine the Wet Ingredients

In another bowl, whisk the melted and cooled butter together with the granulated sugar, eggs, vanilla extract, and yogurt or sour cream. This mixture will be silky and smooth, ensuring your cake stays moist and tender after baking.

Step 4: Bring It All Together

Gradually add your dry ingredients to the wet, stirring gently until just combined. The resulting batter will be pleasantly thick yet spreadable, setting the stage for layers of tender cake and juicy fruit.

Step 5: Layer Batter and Apples

Spread half of the batter evenly into your prepared pan. Then, carefully arrange half of the apple slices in a single, overlapping layer on top. This layering creates the signature look and flavor balance that makes this Swedish Apple Cake so irresistible.

Step 6: Top and Decorate

Dollop the remaining batter over the apples and gently spread it to cover. Then lay out the rest of the apple slices in an artful, decorative pattern. This step not only adds visual appeal but ensures every bite offers apple in perfect harmony with the cake.

Step 7: Add the Sweet Cinnamon Topping

Mix the last two tablespoons of sugar with the teaspoon of cinnamon and sprinkle evenly over the top layer of apples. This topping will caramelize slightly during baking, adding delightful texture and a fragrant finish.

Step 8: Bake to Golden Perfection

Bake your Swedish Apple Cake for 40 to 45 minutes, until the crust turns golden brown and a toothpick inserted in the center comes out clean. The apples should be tender yet hold their shape beautifully. Allow the cake to cool in the pan for 10 to 15 minutes before slicing.

How to Serve Swedish Apple Cake

Garnishes

Swedish Apple Cake shines when topped simply. Consider adding a dollop of freshly whipped cream or a scoop of vanilla ice cream for a lush contrast. A drizzle of warm caramel sauce or a sprinkle of chopped toasted almonds can also elevate the experience with extra flavor and texture.

Side Dishes

This cake pairs wonderfully with a cup of robust coffee or a fragrant tea, making it an ideal choice for afternoon gatherings or cozy desserts. For a more substantial treat, try it alongside a bowl of vanilla custard or a fresh fruit salad to balance the sweetness.

Creative Ways to Present

For a charming presentation, slice the Swedish Apple Cake into wedges and place each piece on a vintage china plate. Garnish with a light dusting of powdered sugar and a sprig of fresh mint. Serving smaller slices with miniature spoons can make it a delightful party finger food as well.

Make Ahead and Storage

Storing Leftovers

Leftover Swedish Apple Cake keeps beautifully when stored in an airtight container at room temperature for up to two days. To maintain moistness, wrap the slices gently in plastic wrap before placing them in the container, especially if your kitchen is dry.

Freezing

To enjoy your Swedish Apple Cake at a later date, you can freeze it by wrapping it tightly in plastic wrap and then aluminum foil. It will keep well in the freezer for up to two months. Thaw overnight in the refrigerator before serving for best results.

Reheating

Reheat individual slices gently in a microwave for about 15–20 seconds or warm the whole cake in a 325°F oven for 10–15 minutes to bring back that freshly baked warmth. Adding a small pat of butter or a touch of cream before reheating can refresh its richness.

FAQs

Can I use different types of apples for Swedish Apple Cake?

Absolutely! While Granny Smith, Honeycrisp, and Braeburn are recommended for their balance of tartness and firmness, feel free to experiment with your favorite apples. Just choose varieties that hold their shape well when baked and offer a bright flavor.

Is it necessary to use cardamom in the recipe?

Cardamom is optional but highly recommended if you want to capture an authentic Swedish taste. It adds a subtle floral and citrusy note that beautifully complements the cinnamon and apples. If you don’t have it on hand, the cake will still be delicious without.

Can I substitute the yogurt or sour cream?

Yes, you can substitute with buttermilk or even a little milk mixed with a teaspoon of vinegar to maintain the tender crumb. The acidity in these dairy products is key to balancing the sweetness and achieving the cake’s moist texture.

How do I know when the Swedish Apple Cake is done?

The cake is ready when it turns a lovely golden brown and a toothpick inserted into the center comes out clean. The apple slices on top should be tender and slightly caramelized, indicating that the cake is baked through.

Can this cake be made gluten-free?

With the right substitutions, yes! Use a gluten-free all-purpose flour blend that includes xanthan gum or other binding agents. Adjusting moisture as needed since gluten-free flours behave differently may be necessary for best results.

Final Thoughts

Swedish Apple Cake is more than just a dessert; it’s a heartwarming experience that brings a little bit of Swedish tradition and autumn magic into your kitchen. With its simple ingredients, inviting aroma, and irresistible flavor, it’s a recipe you’ll want to make again and again. I encourage you to try baking this Swedish Apple Cake soon—it’s bound to become a cherished favorite in your repertoire.

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