Name: Sweet and Salty Easter Snack Mix Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 cups corn, wheat, and/or rice cereal squares (such as Chex); 2 cups mini pretzels; 1 cup salted almonds; 4 tablespoons salted butter; 1/4 cup honey; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 cup white chocolate chips; 2 teaspoons coconut oil; 1 cup pastel candy-coated chocolates (such as M&M’s)

Introduction

This Sweet and Salty Easter Snack Mix is a delightful combination of crunchy cereal, pretzels, and nuts, all coated in a warm honey-cinnamon glaze and finished with a drizzle of white chocolate and colorful candy-coated chocolates. It’s an irresistible treat perfect for sharing or enjoying during festive gatherings.

The image shows a large white bowl filled with a mix of crunchy cereal squares, small pretzels, and colorful candy-coated chocolates in pastel shades of blue, pink, yellow, and purple. The snack mix is drizzled with white chocolate, creating thin, uneven lines over the top. In front of the bowl, two small piles of the same snack mix sit on white paper napkins placed on light green napkins. The napkins are arranged on a white marbled surface. The colors of the cereal and pretzels are golden brown and light brown, contrasting with the bright candies and white drizzle. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups corn, wheat, and/or rice cereal squares (such as Chex)

2 cups mini pretzels

1 cup salted almonds

4 tablespoons salted butter

1/4 cup honey

1/4 cup sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 cup white chocolate chips

2 teaspoons coconut oil

1 cup pastel candy-coated chocolates (such as M&M’s)

Instructions

Step 1: Preheat the oven to 250°F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine the cereal, pretzels, and almonds.

Step 2: In a small saucepan over low heat, cook the butter, honey, and sugar until bubbling and combined, about 2 minutes. Stir in the cinnamon and vanilla extract until well blended.

Step 3: Pour half of the butter mixture over the cereal mix and toss to coat. Add the remaining butter mixture and toss again until everything is evenly coated.

Step 4: Spread the mixture in an even layer on the prepared baking sheet. Bake for about 1 hour, stirring every 15 minutes, until toasted and starting to dry out.

Step 5: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave on low power in 30-second intervals, stirring in between, until smooth and melted.

Step 6: Drizzle the melted chocolate over the baked snack mix, then immediately sprinkle with the pastel candy-coated chocolates. Let cool at room temperature for about 30 minutes until the chocolate sets.

Step 7: Break the mix into small clusters and serve.

Tips & Variations

Swap salted almonds for cashews or peanuts to change the nutty flavor.

Use dark or milk chocolate chips instead of white chocolate for a richer taste.

Add a pinch of sea salt before baking for an extra salty-sweet contrast.

For a gluten-free version, ensure all cereals and pretzels used are certified gluten-free.

FAQs

Can I make this snack mix ahead of time?

Yes, this snack mix can be made a day or two in advance. Just store it in an airtight container to keep it fresh and maintain its crunch.

Can I use other types of candy for the topping?

Absolutely! Feel free to substitute pastel candy-coated chocolates with any small, colorful candies or sprinkles to suit your preferences or holiday theme.