Dinner

Sweet & Savory Beef Stir Fry with Tender Noodles and a Glossy Garlic-Soy Glaze Recipe

BySana Jeannette October 27, 2025October 27, 2025

Introduction

This Sweet & Savory Beef Stir Fry combines tender slices of beef with vibrant vegetables and glossy noodles. Coated in a flavorful garlic-soy glaze, this dish is quick to prepare and perfect for a satisfying weeknight dinner.

A black bowl filled with three layers of food: the bottom layer shows light brown noodles, the middle layer features dark brown cooked beef slices with a glistening texture, and the top layer includes bright green sugar snap peas and small red chili slices scattered throughout, with a few fresh green mint leaves added for color contrast. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz (225g) rice noodles or egg noodles
1 lb (450g) beef sirloin or flank steak, thinly sliced

2 tablespoons cornstarch
2 tablespoons vegetable oil

1 red bell pepper, sliced
1 cup broccoli florets

2 carrots, julienned
3 green onions, sliced
3 cloves garlic, minced

1 tablespoon fresh ginger, grated
Sesame seeds and fresh cilantro, for garnish (optional)

Sticky Sauce:

1/4 cup soy sauce
3 tablespoons hoisin sauce
2 tablespoons honey or brown sugar

2 tablespoons rice vinegar
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil

1/4 cup water

Instructions

Step 1: Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.
Step 2: Toss beef slices with cornstarch until evenly coated.

Step 3: In a large skillet or wok, heat vegetable oil over high heat. Sear beef in batches for 1–2 minutes per side until browned. Remove and set aside.
Step 4: In the same pan, add a bit more oil if needed. Sauté garlic and ginger for 30 seconds.
Step 5: Add bell pepper, broccoli, and carrots. Stir-fry for 3–4 minutes until just tender.

Step 6: Return beef to the pan along with cooked noodles.
Step 7: In a bowl, whisk together all sticky sauce ingredients. Pour over the stir fry.
Step 8: Toss everything together for 2–3 minutes until heated through and sauce is thick and glossy.

Step 9: Garnish with sesame seeds and cilantro if desired. Serve hot.

Tips & Variations

For extra heat, add a sliced chili or a dash of chili flakes to the sauce.
Use chicken or tofu instead of beef for a different protein option.

Try swapping vegetables to include snap peas, mushrooms, or baby corn based on what you have on hand.
Make sure not to overcrowd the pan when searing beef to get a nice caramelized crust.

Storage

Store leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Adding a splash of water before reheating can help loosen the sauce.

How to Serve

A dark bowl filled with a colorful stir-fry dish placed on a white marbled surface. The dish has three main layers: the bottom layer is a bed of golden-brown noodles, soft and slightly shiny. On top of the noodles are tender slices of dark brown cooked beef, glistening with sauce. Scattered across the dish are bright green snap peas and fresh mint leaves, with thin red chili slices adding pops of red. The colors and textures create a fresh and lively look, with the beef and veggies contrasting nicely with the noodles. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried beef instead of fresh?

For the best texture and flavor, fresh thinly sliced beef sirloin or flank steak is recommended. Dried beef or pre-cooked beef may become tough when stir-fried.

What type of noodles work best?

Rice noodles or egg noodles both work well. Rice noodles give a lighter texture, while egg noodles are a bit chewier and heartier. Choose based on your preference or availability.