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Sweet Chili Chicken Recipe

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★★★★★

4.8 from 59 reviews

This Sweet Chili Chicken recipe features tender, marinated chicken breasts grilled to perfection with a flavorful blend of sweet chili sauce, soy, lime, and aromatic garlic and ginger. Perfect for a light, vibrant dinner served alongside fresh vegetables, it’s an easy and delicious way to enjoy a tangy, slightly spicy flavor profile.

Ingredients

Scale

Chicken

  • 2–3 pounds boneless skinless chicken breasts

Marinade

  • 1 cup sweet chili sauce
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 3 tablespoons corn oil
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • Salt and black pepper to taste

Instructions

  1. Combine Marinade: In a large zip-style bag, add the sweet chili sauce, soy sauce, apple cider vinegar, corn oil, lime juice, minced garlic, minced ginger, salt, and black pepper. Seal the bag and gently massage it to mix all the ingredients thoroughly.
  2. Flatten Chicken: Place one chicken breast at a time inside a plastic bag or sandwich it between two pieces of plastic wrap. Using a wooden rolling pin or meat tenderizer, lightly flatten the chicken to an even thickness to ensure uniform cooking.
  3. Marinate Chicken: Place each flattened chicken breast into the marinade bag, reseal if necessary, and refrigerate for at least 2 hours and up to 24 hours to allow flavors to infuse deeply into the meat.
  4. Preheat Grill: Preheat your gas grill to medium-high heat. For charcoal grilling, arrange charcoal bricks in the center of the grill, ignite with lighter fluid, and once flames subside, spread the hot coals evenly across the grill surface.
  5. Grill Chicken: Remove the chicken breasts from the marinade, placing them on the hot grill. Cook for about 3-4 minutes per side, turning occasionally with tongs. During grilling, baste the chicken with the remaining marinade for extra flavor and moisture. Grill until the internal temperature reaches 165°F (74°C).
  6. Rest and Serve: Remove the grilled chicken from the heat and let it rest for 5 minutes to retain juices. Slice and serve alongside fresh, seasonal vegetables for a healthy, flavorful meal.

Notes

  • Ensure the chicken is cooked to an internal temperature of 165°F to ensure safety.
  • Marinating for longer (up to 24 hours) will enhance the flavors and tenderize the chicken further.
  • If you don’t have a grill, you can cook the chicken on a stovetop grill pan or bake it in the oven.
  • Adjust the amount of sweet chili sauce based on your preferred level of sweetness and spice.
  • Letting the chicken rest after grilling helps keep it juicy and tender.

Keywords: Sweet Chili Chicken, Grilled Chicken, Marinated Chicken, Asian Chicken Recipe, Easy Dinner, Healthy Chicken Recipes, Tangy Chicken

Find it online: https://www.sanacooks.com/sweet-chili-chicken-recipe-3/