Dinner

Sweet Chili Chicken Wraps Recipe

BySana Jeannette January 16, 2026January 16, 2026

Introduction

These Sweet Chili Chicken Wraps are a vibrant and flavorful meal perfect for a quick lunch or light dinner. Tender chicken marinated in sweet chili sauce pairs beautifully with fresh veggies, all wrapped up in a soft tortilla. They’re easy to make and sure to satisfy your cravings.

Two tacos sit side by side on a white plate with a white marbled surface underneath. Each taco has a soft, slightly toasted flour tortilla folded around layers of thinly sliced green lettuce and shredded orange carrots, with fresh green cucumber slices at the base. On top of the vegetables, there are pieces of glazed grilled chicken with a glossy dark red-brown sauce sprinkled with white sesame seeds. Fresh cilantro leaves are scattered on the chicken and vegetables. In the background, lime wedges and a small white bowl filled with a thick, dark red dipping sauce with sesame seeds complete the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts (about 1 pound)
1/4 cup sweet chili sauce

1 tablespoon soy sauce
1 tablespoon olive oil

1 teaspoon garlic powder
1 teaspoon ground ginger

Salt and pepper to taste
4 large flour tortillas
1 cup shredded lettuce

1/2 cup shredded carrots
1/2 cup diced cucumbers
1/4 cup chopped fresh cilantro (optional)

Lime wedges for serving

Instructions

Step 1: Place the chicken breasts in a bowl and season with salt, pepper, garlic powder, and ground ginger. Toss to coat the chicken evenly.
Step 2: In a separate bowl, mix together the sweet chili sauce and soy sauce. Pour half of the mixture over the chicken, making sure it is well coated. Refrigerate and marinate for at least 30 minutes.

Step 3: Heat olive oil in a large skillet over medium heat. Add the marinated chicken and cook for 6-7 minutes on each side until fully cooked and no longer pink inside (internal temperature should reach 165°F / 75°C).
Step 4: Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.
Step 5: Warm the tortillas in a microwave or dry skillet until pliable.

Step 6: Lay a tortilla flat and add a handful of shredded lettuce, sliced chicken, shredded carrots, diced cucumbers, and chopped cilantro if using.
Step 7: Drizzle the remaining sweet chili sauce over the fillings for extra flavor.
Step 8: Fold in the sides of the tortilla and roll it up tightly from the bottom to secure the ingredients.

Step 9: Repeat with the remaining tortillas and fillings.
Step 10: Cut each wrap diagonally in half and serve immediately with lime wedges on the side.

Tips & Variations

For extra heat, add a dash of sriracha or sliced jalapeños to the wraps.

Substitute grilled shrimp or tofu for chicken to make it vegetarian or seafood-friendly.
Use whole wheat or corn tortillas for a different texture and flavor.
Marinate the chicken overnight for more intense flavor.

Storage

Store leftover wraps wrapped tightly in plastic wrap or airtight containers in the refrigerator for up to 2 days. For best results, keep the sauce separate and add just before serving to prevent sogginess. Reheat the chicken gently in a skillet or microwave before assembling fresh wraps.

How to Serve

Two soft folded tacos sit on a white plate over a white marbled surface. Each taco has one layer of white, slightly toasted flatbread, topped with shredded light green cabbage and thin orange carrot strips. On top of the vegetables are slices of fresh green cucumber and bright green cilantro leaves. The main focus is a layer of glazed grilled chicken strips, deep reddish-brown with sesame seeds sprinkled on top. Lime halves, light green and juicy, are placed around the tacos on the plate. In the background, there is a small white bowl filled with thick dark red sauce that has visible chili flakes. The colors are fresh and vibrant, showing a mix of textures from soft to crisp. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use precooked chicken for this recipe?

Yes, you can use precooked chicken strips. Just toss them in the sweet chili and soy sauce mixture to coat and warm them briefly before assembling the wraps.