Sweet Potato & Cranberry Gratin: A Must-Try Festive Recipe! Recipe

Introduction

This Sweet Potato & Cranberry Gratin is a delightful combination of creamy, sweet, and tart flavors perfect for festive gatherings. It’s easy to prepare and makes a beautiful addition to any holiday table.

Ingredients

• 2 pounds sweet potatoes, peeled and sliced
• 1 cup fresh cranberries
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup breadcrumbs
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large pot, boil the sweet potato slices until tender, about 10-15 minutes. Drain well.
3. Step 3: Grease a baking dish and layer half of the sweet potatoes evenly on the bottom.
4. Step 4: Sprinkle half of the fresh cranberries over the sweet potatoes.
5. Step 5: In a bowl, combine the heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half of this mixture evenly over the layered sweet potatoes and cranberries.
6. Step 6: Repeat the layers with the remaining sweet potatoes, cranberries, and cream mixture.
7. Step 7: Top the gratin with shredded Gruyère cheese and breadcrumbs for a crispy, golden finish.
8. Step 8: Bake in the preheated oven for 30-35 minutes, until the top is golden brown and bubbly.
9. Step 9: Let the gratin cool for a few minutes before serving to allow the flavors to set.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or cloves to the cream mixture.
• Use pecans or walnuts instead of breadcrumbs for a crunchy topping variation.
• Swap Gruyère for sharp cheddar or fontina cheese for a different taste profile.
• Make this dish ahead and refrigerate it before baking; just add a few extra minutes to baking time if chilled.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to preserve the gratin’s texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries work well; just thaw and drain them before layering to avoid excess moisture in the gratin.

Is this dish suitable for a vegetarian diet?

Absolutely. This gratin contains no meat and uses dairy products, making it suitable for vegetarians who consume cheese and cream.

Sweet Potato & Cranberry Gratin: A Must-Try Festive Recipe! Recipe

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★★★★★

4.5 from 87 reviews

This Sweet Potato & Cranberry Gratin combines tender, boiled sweet potatoes and tart fresh cranberries layered and baked in a rich cinnamon-spiced cream sauce, topped with melted Gruyère cheese and crunchy breadcrumbs. Perfect for festive gatherings, this dish offers a delightful balance of sweet and savory flavors with a creamy, golden crust.

• Author: Sana
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables & Fruit

• 2 pounds sweet potatoes, peeled and sliced
• 1 cup fresh cranberries

Dairy

• 1 cup heavy cream
• 1 cup shredded Gruyère cheese

Other

• 1/2 cup breadcrumbs
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the gratin.
2. Boil sweet potatoes: In a large pot, boil the peeled and sliced sweet potatoes for 10-15 minutes until they are tender but not mushy. Drain them well.
3. Layer ingredients: Grease a baking dish, then layer half of the boiled sweet potato slices evenly. Sprinkle half of the fresh cranberries over the sweet potatoes.
4. Prepare cream mixture: In a bowl, combine heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half of this creamy mixture over the sweet potatoes and cranberries in the dish.
5. Repeat layering: Create a second layer with the remaining sweet potatoes and cranberries, then pour the rest of the cream mixture on top.
6. Add toppings: Evenly sprinkle shredded Gruyère cheese and breadcrumbs over the top to create a golden, crunchy crust when baked.
7. Bake: Place the gratin in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
8. Cool and serve: Allow the gratin to cool for a few minutes before serving to let it set slightly for easier slicing and serving.

Notes

• For a nuttier flavor, consider adding chopped walnuts or pecans to the breadcrumb topping.
• Use fresh cranberries for the best tartness; frozen can be used but thaw and drain excess moisture before layering.
• This gratin can be prepared a day ahead and refrigerated; just bake slightly longer if baking from cold.
• Gruyère cheese can be substituted with another melting cheese like fontina or a mild cheddar if preferred.
• Adjust seasoning with salt and pepper according to taste, especially if using salted butter to grease the dish.

Keywords: sweet potato gratin, cranberry gratin, festive side dish, holiday recipe, sweet potatoes, Gruyère cheese, baked gratin