Sweet Potato Rounds with Brie, Cranberries, and Pecans Recipe

Introduction

These Sweet Potato Rounds with Brie, Cranberries, and Pecans make a deliciously elegant appetizer or snack. Combining the natural sweetness of roasted sweet potatoes with creamy brie and tangy cranberries creates a perfect balance of flavors that’s sure to impress.

Ingredients

• 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
• 1 tbsp olive oil
• Salt and pepper, to taste
• 6 oz brie cheese, sliced
• ⅓ cup dried cranberries
• ¼ cup toasted pecans, roughly chopped or whole for garnish
• Optional: fresh rosemary or thyme for garnish

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Step 2: Wash, peel, and slice the sweet potatoes into ¼-inch thick rounds. Arrange them in a single layer on the prepared baking sheet.
3. Step 3: Drizzle the sweet potato rounds with olive oil, sprinkle with salt and pepper, then toss gently to coat evenly.
4. Step 4: Roast the rounds for 20–25 minutes, flipping them halfway through, until they are tender and lightly caramelized.
5. Step 5: Remove the baking sheet from the oven and place a slice of brie cheese on each sweet potato round. Return to the oven for another 5 minutes, until the cheese melts.
6. Step 6: Take the rounds out of the oven and top each with dried cranberries and toasted pecans. Garnish with fresh rosemary or thyme if desired, and serve warm.

Tips & Variations

• For added flavor, sprinkle a little cinnamon or smoked paprika on the sweet potatoes before roasting.
• Swap pecans with walnuts or almonds for a different nutty crunch.
• Try using a honey drizzle on top for an extra touch of sweetness.
• Use mini brie wheels cut into smaller pieces if you prefer a more uniform cheese topping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to keep the cheese melted without drying out the sweet potatoes. For best taste, serve warm after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance?

You can roast the sweet potato rounds ahead of time and store them separately without the toppings. Add brie, cranberries, and pecans just before serving to keep everything fresh and flavorful.

What can I substitute for brie if I don’t have it?

Creamy cheeses like camembert or mozzarella work well as substitutes. Choose a cheese that melts nicely to maintain the dish’s texture and taste.

Sweet Potato Rounds with Brie, Cranberries, and Pecans Recipe

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4.8 from 55 reviews

Deliciously simple Sweet Potato Rounds topped with creamy melted Brie, tangy dried cranberries, and crunchy toasted pecans, finished with fresh herbs for an elegant appetizer or snack.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4 as an appetizer 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
• 1 tbsp olive oil
• Salt and pepper, to taste

Toppings

• 6 oz brie cheese, sliced
• ⅓ cup dried cranberries
• ¼ cup toasted pecans, roughly chopped or whole for garnish
• Optional: fresh rosemary or thyme for garnish

Instructions

1. Preheat the oven: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare sweet potatoes: Wash, peel, and slice the sweet potatoes into ¼-inch thick rounds. Arrange them in a single layer on the prepared baking sheet to ensure even roasting.
3. Season and roast: Drizzle the sweet potato rounds with olive oil, then sprinkle with salt and pepper to taste. Toss gently with your hands or a spoon to coat each slice evenly. Roast in the oven for 20–25 minutes, flipping halfway through, until the rounds are tender and lightly caramelized on both sides.
4. Add brie: Remove the baking sheet from the oven and place a slice of brie cheese on top of each sweet potato round. Return the sheet to the oven and bake for an additional 5 minutes or until the brie has melted beautifully and is slightly bubbly.
5. Top and serve: Remove from the oven and immediately spoon dried cranberries and toasted pecans on top of each round. Garnish with fresh rosemary or thyme if desired. Serve warm for the best flavor and texture.

Notes

• To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until fragrant.
• For a vegan version, substitute brie with a plant-based cheese alternative.
• Sweet potato rounds can be prepared ahead and reheated before serving.
• Adjust seasoning to your preference, especially if using salted pecans.

Keywords: sweet potato rounds, brie cheese appetizer, cranberry pecan topping, baked sweet potato snacks, holiday appetizers