Sweet Potato Rounds with Brie, Cranberries, and Pecans Recipe
Deliciously simple Sweet Potato Rounds topped with creamy melted Brie, tangy dried cranberries, and crunchy toasted pecans, finished with fresh herbs for an elegant appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato Rounds
- 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
- 1 tbsp olive oil
- Salt and pepper, to taste
Toppings
- 6 oz brie cheese, sliced
- ⅓ cup dried cranberries
- ¼ cup toasted pecans, roughly chopped or whole for garnish
- Optional: fresh rosemary or thyme for garnish
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare sweet potatoes: Wash, peel, and slice the sweet potatoes into ¼-inch thick rounds. Arrange them in a single layer on the prepared baking sheet to ensure even roasting.
- Season and roast: Drizzle the sweet potato rounds with olive oil, then sprinkle with salt and pepper to taste. Toss gently with your hands or a spoon to coat each slice evenly. Roast in the oven for 20–25 minutes, flipping halfway through, until the rounds are tender and lightly caramelized on both sides.
- Add brie: Remove the baking sheet from the oven and place a slice of brie cheese on top of each sweet potato round. Return the sheet to the oven and bake for an additional 5 minutes or until the brie has melted beautifully and is slightly bubbly.
- Top and serve: Remove from the oven and immediately spoon dried cranberries and toasted pecans on top of each round. Garnish with fresh rosemary or thyme if desired. Serve warm for the best flavor and texture.
Notes
- To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until fragrant.
- For a vegan version, substitute brie with a plant-based cheese alternative.
- Sweet potato rounds can be prepared ahead and reheated before serving.
- Adjust seasoning to your preference, especially if using salted pecans.
Keywords: sweet potato rounds, brie cheese appetizer, cranberry pecan topping, baked sweet potato snacks, holiday appetizers
